26410 aunt helens cookies Recipes

all-purpose flour, granulated sugar, baking powder, baking soda, butter, egg, milk, vanilla extract, almond cake and pastry filling, divided, nestle toll house premier white morsels, divided, almonds, toasted and finely chopped, divided, powdered sugar

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

eggs, white sugar, butter, graham cracker crumbs, marshmallows, semisweet chocolate chips, peanut butter, chopped walnuts, shredded coconut

white sugar, shortening, egg yolks, molasses, all-purpose flour, cream of tartar, baking soda, salt, ground cinnamon, ground ginger, sour milk, white sugar, distilled white vinegar, water, marshmallows, egg whites, sugar, vanilla extract

butter, birds nest angel hair pasta (broken up into pieces), uncle ben s converted brand rice (not instant ), chicken broth, salt, garlic powder

flour, sugar, salt, baking powder, baking soda, eggs, beaten, oil, buttermilk, milk or 1 cup skim

sugar, light brown sugar, butter, eggs , lighty beaten, light corn syrup, salt, vanilla, milk or 1 tsp cream, broken pecans, pie crusts

pie pastry , to line 9 inch square pan, raspberry jam, butter, sugar, eggs, almond extract, salt, rice flour, butter, icing sugar, almond extract, little milk

vanilla wafers, finely crushed, cocoa powder, unsweetened, sugar , 10x, nuts, finely chopped, white corn syrup, rum

aunt jemima original pancake mix, dark buckwheat flour, baking powder

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

eggs (or the equivalent egg beaters egg substitute), sweetened condensed milk, vanilla, milk, cream, nutmeg, alcohol (optional)

cottage cheese, crushed pineapple, drained, evaporated milk, chilled, lime jell-o gelatin, cider vinegar, chopped celery, chopped nuts, boiling water

flour, baking soda, salt, shortening, brown sugar, vanilla extract, eggs, chopped pecans

refrigerated chocolate chip cookie dough (i use pillsbury ), cream cheese, softened, eggs, granulated sugar, vanilla, maraschino cherry, drained and halved for garnish