15 aubergine dressing Recipes

aubergines, zucchini, bell peppers (red and yellow ), cilantro (about 1/3 cup packed fresh leaves), parsley (about 1/3 cup packed fresh leaves), garlic cloves, lemon juice, olive oil (or more if necesssary), salt and pepper

vegetable, aubergine (eggplant), carrot, okra (gumbo), dressing, grated garlic, grated ginger, chopped spring onion, rice vinegar, soy sauce, sugar, sesame oil

eggplant, onion, green pepper, olive oil, ground turkey, ground sausage, cooked rice, italian seasoned breadcrumbs

butter (as much as needed for sauteing vegetables), onions, chopped fine, celery ribs, chopped fine, bell peppers, chopped fine, eggplants, cayenne pepper, white pepper, black pepper, salt, tabasco sauce (or to taste), dried thyme, dried basil, dried oregano, canned crabmeat, chopped green onion, chopped parsley, grated parmesan cheese , as needed for topping, breadcrumbs , as needed for topping

italian dressing (your favorie or homemade with olive oil), baby eggplants , cut in 1/2 inch thick lengthwise slices, crusty rolls, split, fresh mozzarella cheese (or deli,adjust depending on your taste), roma tomato, sliced thin, fresh basil leaf

red peppers , seeds removed and quartered, garlic cloves, peeled and halved, onions, peeled and quartered, fennel bulb, cut into wedges, aubergines , cut into chunky cubes, tomatoes, quartered, capers, balsamic vinegar, extra virgin olive oil, salt, black pepper

eggplants, vegetable oil (for frying ), garlic clove, jalapeno pepper, salt, lemon juice, tahini (approx ), middle eastern yogurt, water

aubergine, olive oil, lemon , juice of, lemon , zest of, couscous, boiling vegetable stock, ready-to-eat dried apricots, roughly chopped, sun-dried tomatoes packed in oil, drained and chopped, spring onions, finely sliced, pine nuts, toasted, ground cinnamon, plain greek yogurt, lemon juice, fat garlic clove, crushed, gingerroot, finely chopped, coriander, roughly chopped

eggplant, peeled and sliced 1/4 inch thick, eggs or 2 egg substitute, to equal 2, crushed saltine crackers, oil or 1/4 cup cooking spray, submarine sandwich buns, leaf lettuce, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, olives, sliced and drained, italian dressing

eggs, dry breadcrumbs, eggplant, peeled and sliced 1/4-inch thick, submarine sandwich bread, split (10 inchs), leaf lettuce, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, thinly sliced, sliced ripe olives, drained, italian salad dressing

eggplant , cut into 1/2 inch slices, dry breadcrumbs, parmesan cheese, italian dressing

eggplants, peeled and cut into quarters, salt, fresh hot pork sausage, removed from casing, butter, shrimp, peeled, chopped green bell pepper, garlic cloves, minced, chopped celery, chopped onions, cooked rice, italian breadcrumbs, chicken stock, salt, black pepper, red pepper, shredded mozzarella cheese

lean ground beef, ground lean pork or 3/4 lb hot italian sausage, bacon, diced, chopped onions, chopped celery, chopped green bell pepper, chopped red bell pepper, garlic cloves, eggplants, peeled and chopped, chicken broth, minced fresh sage or 1/4 tsp ground sage, salt , to taste, fresh ground black pepper , to taste, cayenne pepper or cajun seasoning, cooked long-grain rice, cooked wild rice (you may omit if you use 3 cups long-grain rice), chopped fresh parsley