234068 auberge carrots garlic Recipes

fresh carrot, peeled & sliced on the diagonal, creme fraiche or 2 tbsp sour cream, dried garlic granules or 2 fresh garlic cloves, peeled and crushed, freshly chopped fresh basil or 1 tsp dried basil, salt (optional)

carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces, garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

baby carrots, garlic cloves, minced, olive oil, water, salt, dried thyme, pepper

carrots, peeled and sliced into 1 inch pieces, yellow onion, diced, head garlic, olive oil, canola oil, butter, chicken stock, ground cumin, salt, sour cream (optional)

carrots , quartered lengthwise, then halved crosswise, garlic cloves, halved, extra virgin olive oil , plus, extra virgin olive oil, fresh lemon juice, flat leaf parsley, coarsely chopped, cilantro, chopped, sweet paprika, crushed red pepper flakes, salt, sliced blanched almonds

carrots, garlic clove, minced, ground walnuts, ground cinnamon, ground cumin, cayenne pepper (or more ), extra virgin olive oil, lemon , juice of, salt, shredded fresh mint

beets, onion, canola oil, carrot, garlic clove, minced fresh ginger, water or 6 cups stock, grated orange peel, salt, pepper, sour cream (optional)

carrots, garlic cloves, vinegar, heads fresh dill, water, pickling salt, red pepper flakes (optional)

carrots , sliced on a bias, garlic clove, minced, fennel seed, unsalted butter, extra virgin olive oil, raw sugar, salt and pepper

carrot (or baby s), garlic cloves, peeled, olive oil, water, white wine vinegar, light mayonnaise, light sour cream or 1/4 cup nonfat sour cream, sugar, salt, pepper

carrots , cut into 1/4-inch-thick slices, garlic cloves, unsalted butter, low-sodium chicken broth, pitted kalamata or other brine-cured black olives (2 oz), sliced

carrots, garlic cloves, onion, diced (optional), olive oil, salt, fresh ground pepper, marinara sauce

carrots, garlic, halved, lemon zest, chopped parsley, chopped fresh dill, olive oil, lemon juice

carrot, peeled, carrot juice, extra-virgin olive oil, infused with garlic, sashimi grade monterey albacore , chopped into a near paste, salt and pepper, carrot juice, reduced to 1/2-oz, orange juice, reduced to 1/2-oz, garlic, thinly sliced, baby yellow carrot , shaved on a japanese mandoline, baby red carrot , shaved on a japanese mandoline, pomegranate seeds, pomegranate juice, reduced to 1/2-oz, soy sauce, garlic oil

white wine vinegar, olive oil, salt, pepper, coarsely shredded carrot (about 1 1/2 lb), garlic cloves, thinly sliced or crushed, bay leaf

carrots, garlic, chicken stock, salt, pepper, ground ginger, whipping cream, chopped fresh parsley

olive oil, onion, diced (about 2 cups), chopped carrots (about 10), garlic cloves, chopped, sugar, salt, curry, cayenne pepper, lemon juice, white wine vinegar (or champagne), diced cucumber , seeds removed, chopped pistachios, crystallized ginger, diced, chopped cilantro, chopped mint

carrots, garlic cloves, sugar, extra virgin olive oil, orange blossom water, salt, black pepper, chopped fresh flat-leaf parsley (to garnish ), chopped fresh cilantro (to garnish )