4 auberge garlic Recipes

  • Auberge Creamed Carrots With Basil and Garlic
    fresh carrot, peeled & sliced on the diagonal and
    4 More
    fresh carrot, peeled & sliced on the diagonal, creme fraiche or 2 tbsp sour cream, dried garlic granules or 2 fresh garlic cloves, peeled and crushed, freshly chopped fresh basil or 1 tsp dried basil, salt (optional)
    25 min, 5 ingredients
  • Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic
    whole chickens, cut into quarters and
    10 More
    whole chickens, cut into quarters, chopped fresh thyme leave, garlic cloves, peeled and crushed, shallot, peeled and diced, quatre-epices or 1/2 tsp rabelais seasoning, ground mace, black peppercorns, dry white wine, salt, armagnac, extra duck fat or goose fat, melted
    3 hour , 11 ingredients
  • Auberge French Lavender Marinade for Beef, Lamb or Chicken
    olive oil, lavender honey and
    4 More
    olive oil, lavender honey, drops lavender , cooking essence (or lavender flowers, crushed), crushed garlic clove, juice of half a lemon, salt and pepper
    5 min, 6 ingredients




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