4 auberge garlic Recipes
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- auberge
- garlic
- creamed carrots with basil
- spiced olives with orange and sun dried tomatoes
- roast chicken rillettes with armagnac thyme
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fresh carrot, peeled & sliced on the diagonal and4 Morefresh carrot, peeled & sliced on the diagonal, creme fraiche or 2 tbsp sour cream, dried garlic granules or 2 fresh garlic cloves, peeled and crushed, freshly chopped fresh basil or 1 tsp dried basil, salt (optional)25 min, 5 ingredients -
whole chickens, cut into quarters and10 Morewhole chickens, cut into quarters, chopped fresh thyme leave, garlic cloves, peeled and crushed, shallot, peeled and diced, quatre-epices or 1/2 tsp rabelais seasoning, ground mace, black peppercorns, dry white wine, salt, armagnac, extra duck fat or goose fat, melted3 hour , 11 ingredients -
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olive oil, lavender honey and4 Moreolive oil, lavender honey, drops lavender , cooking essence (or lavender flowers, crushed), crushed garlic clove, juice of half a lemon, salt and pepper5 min, 6 ingredients
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