207631 atkin egg coleslaw Recipes
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eggs, salt, cayenne, low-carb tortillas, canola oil and5 Moreeggs, salt, cayenne, low-carb tortillas, canola oil, red bell pepper, chopped, scallions, thinly sliced, white and green parts divided, jalape xc3 xb1o, seeded and minced, hot pepper sauce (such as tabasco xc2 xae), jarred salsa20 min, 10 ingredients
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coleslaw (chopped green cabbage, red cabbage & carrots, w... and10 Morecoleslaw (chopped green cabbage, red cabbage & carrots, washed & ready to eat), mayonnaise, sour cream, celery seed, sugar, white vinegar, salt, black pepper, raisins, red onions, minced, cooked bacon (1/4 cup diced )30 min, 11 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Atkin's almond flan- low carbegg yolks, eggs, heavy cream, water, sugar substitute and3 Moreegg yolks, eggs, heavy cream, water, sugar substitute, almond extract, chopped almonds35 min, 8 ingredients
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Atkins Smoked Salmon Frittataeggs, salmon, chopped, sour cream, chopped fresh chives and2 Moreeggs, salmon, chopped, sour cream, chopped fresh chives, salt and pepper, butter20 min, 6 ingredients
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Atkins Induction Bacon, Spinach, and Mushroom Quiecheeggs, mushrooms (sliced ), bacon (chopped ) and5 Moreeggs, mushrooms (sliced ), bacon (chopped ), onions (chopped ), whipping cream, spinach (thawed ), shredded cheddar cheese, butter35 min, 8 ingredients
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Atkins Southwestern Omeleteggs, water, salt, pepper, unsalted butter and4 Moreeggs, water, salt, pepper, unsalted butter, grated cheddar cheese (1 cup), chopped bell pepper, chopped yellow onion, diced ham or 3/4 cup bacon30 min, 9 ingredients
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Coleslaw--Blue Cheese Stylecoleslaw mix, red onion, chopped, stalk celery, chopped and9 Morecoleslaw mix, red onion, chopped, stalk celery, chopped, blue cheese, crumbled, mayonnaise, sour cream, sugar, salt, black pepper, white wine vinegar, lemon juice, tomatoes, halved10 min, 12 ingredients
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Coleslaw With Dill, Russian-stylecoleslaw mix or 1 (15 oz) bag shredded cabbage and3 Morecoleslaw mix or 1 (15 oz) bag shredded cabbage, fresh dill, chopped, mayonnaise, salt5 min, 4 ingredients
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Coleslaw With A Kickcoleslaw cabbage mix (small bag), dressing and12 Morecoleslaw cabbage mix (small bag), dressing, sour cream (regular or no fat), mayonnaise (regular or no fat), white wine vingegar, sugar, dijon mustard, celery salt, cayenne pepper (or more to taste), paprika (or more to taste), freshly ground black pepper, green onions chopped, chopped fresh chives, hot sauce14 ingredients
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Egg Sandwich With Green Bean Slawegg, hard boiled and sliced and2 Moreegg, hard boiled and sliced, sliced bread , the better the bread, the better the sandwich, coleslaw , green bean slaw2 min, 3 ingredients
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