78 atar zaatar Recipes

ground sumac, whole thyme, toasted sesame seeds, coarsely ground, oregano, ground marjoram, savory (optional), basil (optional), coarse salt

pita bread, white flour, warm water, sugar, salt, active dry yeast, zaatar spread, olive oil, garlic crushed into a paste with a pinch of salt., lemon zest (more if you like it tart), zaatar and/or ground sumac

flour for rolling pastry, chilled puff pastry (see notes ), extra-virgin olive oil, zaatar (see notes ), egg wash (1 egg whisked with 2 tbsp. water), garlicky yogurt dip

active dry yeast, olive oil, divided, plus more for dunking, whole-wheat flour, all-purpose flour, salt, zaatar, plus more for dunking

olive oil, zaatar, lemon juice, lemon zest, minced garlic, salt, pepper, chicken thighs (6 to 8 oz. each), lemon, cut into 4 wedges, green onions

olive oil, balsamic vinegar, green za atar spice mix, salt, black pepper, garlic powder, chickpeas, drained & rinsed, roma tomatoes, chopped, cucumber, peeled & chopped, green pepper, seeded & chopped, onion, diced, marinated artichoke hearts, drained

instant yeast, lukewarm water (litre00 - 110 degrees ), granulated sugar, extra-virgin olive oil, unbleached all-purpose flour, unbleached bread flour, kosher salt, spice mix (can use za atar or any other), olive oil, lemon, salt

sesame seeds, ground sumac, olive oil, honey, dried thyme, dried marjoram, kosher salt

onion, chopped, garlic cloves, finely chopped, corn oil, dried split green peas, soaked cooked and drained, turmeric, ground, salt, hot green peppers, finely chopped, water

active dry yeast, egg, beaten, tepid water (more or less depending on your bread machine and or or the type of flour you use), olive oil, sugar, salt, unbleached white flour, spice mix, to taste (homemade is best )

plain flour, sugar, dried yeast, salt, hand-hot water, dried thyme, ground sumac, sesame seeds, toasted, salt, extra virgin olive oil

cucumbers, fresh orange or mandarin orange juice, preferably clementine, superfine sugar , plus more as needed, dried oregano or zaatar, plus more as needed

chopped tomatoes, chopped scallion, olive oil, zaatar, crumbled feta cheese

yukon gold potatoes, vegan mayonnaise, spice mix, blend, diced bell pepper (fresh or frozen )

sugar, cold water, lemon juice, orange blossom water (or rose water or use 1 tbsp. rose water and 1 tbsp. )

wide egg noodles (dry measurement about half bag, use whole bag if doubling), olive oil, feta cheese (used a nice crumbly israeli feta, smooth goat cheese works too), eggs, onion, chopped (i prefer a rough hand chop for this than a food processor s.), sea salt, pepper, spice mix

water, unsalted butter, salt, flour, egg (i used 4 large s and 1 white to make 1 cup), spice mix, halloumi cheese, grated (can substitute swiss or gouda or any of a similar type of cheese), egg yolk , if desired to brush on the shells

whole pita breads , cut into 8 triangles, extra virgin olive oil, lemon juice, more for garnishing, minced garlic, salt, pepper, tomatoes (about 1 lb), seeded and chopped, scallions, greens and whites included, thinly sliced, chopped parsley, feta cheese as desired