Directions:
- Dissolve sugar in water in heavy pan over medium heat, stirring occasionally.
- Bring to boil, add lemon juice and boil over medium-low heat for 12 minutes. Once syrup has begun to boil, do not stir again, as this makes the syrup cloudy.
- Add orange blossom water (or rose water), boil 30 seconds longer. When cool, the consistency should be similar to thin honey.
- Cool and store in a sealed glass container in the refrigerator for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.53 Kcal (1484 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.2mg | 0% | |
| Potassium | 5.23mg | 0% | |
| Total Carbs | 91.19g | 30% | |
| Sugars | 89.26g | 357% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.03 Kcal (599 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.1mg | 0% | |
| Potassium | 2.11mg | 0% | |
| Total Carbs | 36.79g | 30% | |
| Sugars | 36.01g | 357% | |
| Vitamin C | 1.2mg | 5% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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