12 asparagus with olive gremolata Recipes

asparagus , tough ends removed, then peeled if skin is thick, garlic clove, minced, hazelnuts, toasted and finely chopped, chopped fresh flat-leaf italian parsley, plus sprigs for garnish, grated lemon zest, plus extra for garnish, fresh lemon juice, extra virgin olive oil, salt

fresh asparagus, salt, fresh ground pepper, olive oil, grated lemon rind, garlic, lemon, grated parmesan cheese optional

chopped fresh italian parsley, chopped fresh tarragon, minced shallot, grated orange peel, grated lemon peel, scant ) saffron threads, chicken cutlets (1/4 to 1/2 inch thick ; about 2 lb), coarse kosher salt, more) extra-virgin olive oil, divided, butter, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inchthick slices (scant 2 cups), slender asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces, low-salt chicken broth, creme fraiche or heavy whipping cream

refrigerated fresh pizza dough, fennel bulb with stalks, olive oil, frozen green peas, asparagus , cut in half lengthwise, garlic cloves, thinly sliced, part-skim ricotta cheese, reduced-fat milk, freshly ground black pepper, pecorino romano cheese, grated (about 1/3 cup), kosher salt, chopped flat-leaf parsley, grated lemon rind, garlic clove, minced, creamy tomato soup

fresh asparagus, olive oil, salt, fresh ground black pepper, olive oil, parsley, minced, lemon rind, grated, garlic clove, minced

olive oil, divided, chopped fresh flat-leaf parsley, grated fresh lemon rind, fresh lemon juice, minced garlic, asparagus, trimmed, salt, black pepper

garlic cloves, finely minced, chopped flat leaf parsley, chopped lemon zest, fusilli (or rigatoni or linguine), asparagus, trimmed and cut into 1-inch pieces, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, grated fresh parmesan cheese

asparagus, trimmed , cut into 2-inch pieces (14 to 15 cups), chopped leeks (white and pale green parts only; about 4 large), olive oil, more) low-salt chicken broth, minced fresh italian parsley, grated lemon peel, minced fresh tarragon, garlic clove, minced

fresh asparagus, salt, freshly ground black pepper, extravirgin olive oil, minced fresh flat-leaf parsley, grated lemon rind, garlic clove, minced

tender asparagus, trimmed, coarsely chopped mint leaves, garlic clove, finely chopped, grated lemon zest, red pepper flakes, tilapia fillets (about 1 lb total), halved, salt and freshly ground black pepper, extra virgin olive oil , plus 4 tsp oil for drizzling