45 asparagus prosciutto wrapped Recipes

asparagus , tough ends trimmed, prosciutto (1 oz total), halved crosswise, loosely packed fresh mint leaves, garlic clove, smashed and peeled, fat-free chicken broth, extra-virgin olive oil, fresh lemon juice, salt, black pepper

stalks asparagus, prosciutto (can use very thinly sliced ham too), tooth picks, olive oil, cracked pepper

asparagus spears, salt , plus more to taste, sour cream, egg, hard-boiled, peeled, and finely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, grated fresh lemon zest, fresh ground black pepper, prosciutto

prosciutto, sliced, neufchatel cheese, softened, asparagus spears, trimmed

asparagus stalks, peppered boursin cheese, softened, sliced prosciutto, honey mustard

asparagus spear, washed and dried, prosciutto , di parma sliced paper thin, olive oil, lemon juice, salt and pepper

asparagus spears, sliced prosciutto , cut crosswise into 2-inch-wide strips (18 total), green onion tops, trimmed to 6-inch lengths (split lengthwise if wide), lemon zest (see notes ), extra-virgin olive oil, balsamic vinegar, grated orange zest, grated lemon zest, salt and freshly ground pepper

asparagus (18 to 20), white-truffle oil, unsalted butter, softened, prosciutto (1/3 lb)

stalks asparagus, boursin cheese, softened, prosciutto, honey mustard

asparagus spears, frozen puff pastry, thawed, prosciutto, freshly grated parmesan cheese

asparagus, olive oil, salt, prosciutto, chives (optional), mayonnaise, garlic, minced, lemon peel, finely grated, lemon juice, cayenne

asparagus spears, olive oil, kosher salt and freshly ground black pepper, prosciutto, sliced in half

asparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)

asparagus , woody ends trimmed, sliced prosciutto, unsalted butter, minced garlic, fresh morel , or chanterelle mushrooms, stems trimmed, rinsed and patted dry, fresh minced tarragon

bone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

spears fresh asparagus, ends trimmed, prosciutto , cut into slices, softened neufchatel cheese