14 asian tahini Recipes

tuna, mayonnaise, tahini, sesame seeds, soy sauce, wasabi, dikon radish, shredded, bok choy, leaves garnish

lamb racks , frenched, garlic cloves, crushed, cm ginger, grated, sesame seeds, toasted, sugar, light soy sauce, sesame oil, beef stock, sesame oil, tahini

diced cooked chicken meat (6 oz, about 1 1/2 breast halves), canned peeled water chestnuts, rinsed and chopped, carrot, peeled and shredded, celery rib, finely diced, diced apple , such as gala or golden delicious (about 1/2 apple), natural peanut butter or sesame tahini, seasoned rice vinegar, soy sauce, mayonnaise, minced fresh chives (optional), roasted soy nuts or coarsely chopped unsalted peanuts, hot sesame oil (optional)

garlic clove, fresh parsley leaves, garbanzo beans (chickpeas), drained and rinsed, sour cream, tahini (sesame seed paste), asian sesame oil, grated lemon peel, ground cumin, salt, cayenne pepper, mix of purple, white , and green cauliflower, cut into florets

tahini, sesame oil, soy sauce, rice wine vinegar, grated carrots, rice wine vinegar, sesame oil, soy sauce, ginger vinegar, asian greens (tatsoi and julienne cucumbers), seasoned wakame seaweed (available at all japanesse markets or restaurants), sesame seeds for garnish

raw sunflower seeds, poppy seed, sesame seeds, lemon , juice of, garlic cloves, grated fresh ginger, soy sauce, tahini, mirin (sweet rice wine vinegar)

rice wine vinegar, shallot clove, quartered, salt, black pepper, tahini or peanut butter, sesame seeds, sesame oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces, baby corn from a jar or can, mandarin orange segments, drained, red bell pepper, stem and seeds removed and sliced julienne, water chestnuts, rinsed to remove any tinny taste, grape tomatoes, halved

head cabbage, raw, red onion, diced, balsamic vinegar , to taste, tahini, soy sauce, sesame oil, black pepper

raw sesame seed tahini , almond or peanut butter, brewed black tea, apple juice, chili pepper or 1/4 tsp chili flakes, garlic, chopped, tamari soy suce, fresh giner, minced

coarse kosher salt, juniper berries, whole black peppercorns, dried bay leaves, cinnamon sticks, full racks pork back ribs, rinsed and uncut, orange juice, tamarind syrup, rice wine vinegar, sesame oil, molasses, sriracha, maple syrup, tahini, ground black pepper, brown sugar, whole cloves garlic, garnishes: toasted sesame seeds , sliced scallions, fresh chiles

vermicelli, canned low-sodium chicken broth or homemade stock, scallions including green tops , cut into 1/4-inch slices, salt, boneless, skinless chicken breasts (about 4 ), chopped fresh ginger, garlic, chopped, tahini (sesame-seed paste), asian sesame oil, sugar, cooking oil, dried red-pepper flakes, soy sauce, fresh-ground black pepper, cucumbers , halved lengthwise, peeled, and seeded

tamari soy sauce, asian sesame oil, vegetable oil, minced fresh ginger, extrafirm tofu, cut into 3/4inch cubes and patted very dry, chili paste with garlic, naturalstyle peanut butter or tahini, dry sherry , rice wine, or vermouth, chili paste with garlic can be purchased in asian food shops, supermarkets, and many specialty food shops.