Ingredients:
- 3 scallions including green tops , cut into 1/4-inch slices
- 2 cucumbers , halved lengthwise, peeled, and seeded
Directions:
- In a pot of boiling, salted water, cook the vermicelli until just done, about 9 minutes. Drain. Rinse with cold water; drain thoroughly.
- In a medium saucepan, combine the 1 cup broth, one third of the scallions, and the salt. Bring to a simmer, add the chicken, stir, and cover the pan. Simmer for 5 minutes. Turn the heat off and let the chicken steam for 5 minutes. Remove the chicken from the saucepan and shred it.
- In a blender, puree the remaining 3 tablespoons broth, the ginger, garlic, tahini, sesame oil, sugar, cooking oil, red-pepper flakes, soy sauce, and pepper. Put the cucumber halves cut-side down and slice them lengthwise into thin strips.
- To serve, put the vermicelli on plates or in bowls. Scatter each serving with a layer of cucumber strips and then top with the shredded chicken. Pour the sesame sauce over the chicken and sprinkle with the remaining scallions.
- Wine Recommendation: The bold flavors of the salad will be complemented by the acidity and slight sweetness of a German kabinett riesling from the Mosel-Saar-Ruwer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.88 Kcal (1863 kJ) | ||
| Calories from fat | 189.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 1412.86mg | 59% | |
| Potassium | 730.8mg | 16% | |
| Total Carbs | 31.8g | 11% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 35.59g | 71% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.99 Kcal (477 kJ) | ||
| Calories from fat | 48.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 32% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 30% | |
| Sodium | 362mg | 59% | |
| Potassium | 187.24mg | 16% | |
| Total Carbs | 8.15g | 11% | |
| Sugars | 1.95g | 30% | |
| Dietary Fiber | 0.81g | 13% | |
| Protein | 9.12g | 71% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.3mg | 8% | |
| Calcium | 17mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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