14630 asian eggplant hawaiian hash Recipes

  • Grilled Asian Eggplant with Ginger Sauce
    water, sugar, grated fresh ginger, unseasoned rice vinegar and
    5 More
    water, sugar, grated fresh ginger, unseasoned rice vinegar, asian sesame oil, vegetable oil, plus more for brushing, salt, asian eggplants , then cut on the diagonal into 2-inch pieces and scored 2 1/2 lb sliced lengthwise, purple basil, for garnish optional
    9 ingredients
  • Eggplant With Walnut Sauce
    asian eggplants , or quite thin italian eggplants and
    10 More
    asian eggplants , or quite thin italian eggplants, olive oil, butter, salt, walnuts, garlic, water, yogurt, coriander, washed and chopped , about 1/2- 3/4 cups, white wine vinegar, sugar
    30 min, 11 ingredients
  • Tangy Eggplant, Long Beans, and Cherry Tomatoes with Roasted Peanuts
    asian fish sauce (preferably naam pla), sugar and
    7 More
    asian fish sauce (preferably naam pla), sugar, fresh lime juice, asian eggplants (about 2), vegetable oil, beans or other green, tomatoes, fresh cilantro leaves, roasted peanuts
    9 ingredients
  • Eggplant and Beef Stir-Fry
    chopped fresh mint, divided, reduced-sodium soy sauce and
    10 More
    chopped fresh mint, divided, reduced-sodium soy sauce, fresh red or green thai chiles , thinly sliced crosswise, divided, ginger, peeled , cut into matchstick-size pieces, fish sauce (such as nam pla or nuoc nam), fresh lime juice, minced garlic, divided, sugar, vegetable oil, divided, baby or asian eggplant, sliced into 1/4 rounds, beef eye round, cut into thin strips, softened rice vermicelli noodles or steamed brown rice
    30 min, 12 ingredients
  • Roasted Eggplant Salsa
    asian eggplants (about 14 oz), garlic cloves, unpeeled and
    5 More
    asian eggplants (about 14 oz), garlic cloves, unpeeled, fresh banana peppers, shallots, unpeeled (about 4 oz), fresh lime juice, fish sauce, fresh cilantro leaves, divided
    7 ingredients
  • Silky Burmese-Style Eggplant
    asian eggplant, egg, lightly beaten, vegetable oil and
    5 More
    asian eggplant, egg, lightly beaten, vegetable oil, dried red chile, shallot, minced, salt, minced mint, minced cilantro
    8 ingredients
  • Asian Stuffed Eggplant With Hawaiian-Style Pork (Or Turkey) Hash Asian Stuffed Eggplant With Hawaiian-Style Pork (Or Turkey) Hash
    ground pork or 1 lb ground turkey, eggs and
    11 More
    ground pork or 1 lb ground turkey, eggs, stalks green onions, greens only, minced, water chestnuts, minced, garlic cloves, ginger powder, pepper, sesame oil, oyster sauce, sugar, soy sauce, japanese eggplants , cut into fourths (depending on the size), wonton wrappers (optional)
    45 min, 13 ingredients
  • Stir-Fried Asian Eggplant Stir-Fried Asian Eggplant
    asian eggplants, salt, oyster sauce, sugar, sesame oil and
    3 More
    asian eggplants, salt, oyster sauce, sugar, sesame oil, vegetable oil, minced garlic, hot red chile peppers, seeded and thinly sliced
    15 min, 8 ingredients
  • Shrimp and Scallops with Asian Eggplant Shrimp and Scallops with Asian Eggplant
    scallions, shrimp (about 12), shelled and deveined and
    10 More
    scallions, shrimp (about 12), shelled and deveined, sea scallops , tough muscles removed, vegetable oil, asian eggplant or small italian eggplant, halved lengthwise and cut diagonally into 1/2-inch-thick slices, water, soy sauce, sugar, asian chile paste, fresh lime juice, fresh cilantro leaves, fresh basil leaves
    40 min, 12 ingredients
  • Eggplant Salad Eggplant Salad
    asian eggplants (about 1 3/4 lbs. total ; see note above) and
    5 More
    asian eggplants (about 1 3/4 lbs. total ; see note above), asian (toasted) sesame oil, soy sauce, rice vinegar, minced garlic, minced green onions (including green tops)
    6 ingredients
  • Asian Eggplant and Noodle Stir-Fry Asian Eggplant and Noodle Stir-Fry
    dried flat egg noodles (i use chang's) and
    11 More
    dried flat egg noodles (i use chang s), vegetable oil (i use grapeseed), red onion, peeled and finely chopped, garlic cloves, peeled and crushed, red chile, finely sliced (seeded if wished for less heat) (optional), unpeeled baby eggplants , sliced finely on the diagonal, brown sugar (or substitute palm sugar or jaggery if desired), light soy sauce, oyster sauce (i use chang s), toasted sesame oil, asian fish sauce, spring onions, sliced
    30 min, 12 ingredients
  • Eggplant Pinto Hash Eggplant Pinto Hash
    vegetable oil (i use olive) and
    8 More
    vegetable oil (i use olive), diced eggplants (peeled first), diced zucchini, diced sweet onion, no-salt-added diced tomatoes, dried basil, dried oregano, cooked pinto beans (or two 14.5 oz cans of canned pinto beans), water (or extra liquid from beans)
    25 min, 9 ingredients
  • Asian Eggplant Skewers Asian Eggplant Skewers
    japanese eggplants, trimmed, white mushrooms , wiped clean and
    6 More
    japanese eggplants, trimmed, white mushrooms , wiped clean, peanut oil, rice wine vinegar, soy sauce, fresh ginger, grated, minced garlic, red chili pepper flakes
    1 hour 30 min, 8 ingredients
  • Curtis' Eggplant Stir Fry (Curtis Aikens2) Curtis' Eggplant Stir Fry (Curtis Aikens2)
    asian eggplants , sliced on bias 1/2-inch thick and
    7 More
    asian eggplants , sliced on bias 1/2-inch thick, sesame oil, vegetable oil, soy sauce, dark brown sugar, snow peas, scallions , cut on bias in 1 1/2-inch long pieces, red peppers, sliced thinly
    15 min, 8 ingredients
  • Eggplant and Green Beans in Spicy Garlic Sauce (Emeril Lagasse) Eggplant and Green Beans in Spicy Garlic Sauce (Emeril Lagasse)
    ground pork, soy sauce, cooking oil and
    11 More
    ground pork, soy sauce, cooking oil, frozen blanched cut green beans , defrosted, asian eggplants, ends trimmed , cut on the diagonal into 3/4-inch slices or roll cut, garlic cloves, thinly sliced, basil leaves , torn, chicken stock, hoisin sauce, dark soy, black vinegar, chili garlic sauce, sesame oil, cornstarch dissolved in 1 tsp water
    45 min, 14 ingredients
  • Szechwan Eggplant Stir-Fry (Tyler Florence) Szechwan Eggplant Stir-Fry (Tyler Florence)
    asian eggplants , about 2 lb, peanut oil, dark sesame oil and
    12 More
    asian eggplants , about 2 lb, peanut oil, dark sesame oil, kosher salt and freshly ground black pepper, green onions, white and green parts , sliced on a diagonal, fresh ginger, peeled and minced, garlic cloves, minced, fresh red chile, sliced, chicken broth, soy sauce, rice vinegar, light brown sugar, cornstarch, toasted sesame seeds, for garnish, thai holy basil and fresh cilantro leaves, for garnish
    25 min, 15 ingredients
  • Yangshuo Style Eggplant Yangshuo Style Eggplant
    asian eggplant (1 large), vegetable oil and
    8 More
    asian eggplant (1 large), vegetable oil, minced garlic (2 cloves), minced peeled ginger (a 1- by 1/2-inch piece), chile paste, fermented black beans , rinsed well, water, oyster sauce, soy sauce, scallions, white and green part cut into 3-inch lengths and thinly sliced lengthwise
    20 min, 10 ingredients
  • Grilled Eggplant-Pesto Sandwich Grilled Eggplant-Pesto Sandwich
    asian eggplants (about 5 oz. each), rinsed, olive oil and
    7 More
    asian eggplants (about 5 oz. each), rinsed, olive oil, salt and pepper, bacon (about 1/2 lb. total ), slender baguette (8 oz.), pesto, homemade or purchased, roma tomatoes (about 3 oz. each), rinsed, cored, and thinly sliced, sliced jack cheese, arugula (about 1/8 lb.), rinsed and crisped
    9 ingredients




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