57843 arugula fennel oranges pecorino romano Recipes
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dried figs, halved, simple syrup , recipe follows, brandy and8 Moredried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, water, sugar50 min, 11 ingredients
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dried figs, halved, simple syrup , recipe follows, brandy and9 Moredried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, simple syrup, water, sugar15 min, 12 ingredients
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grated orange rind, fresh orange juice, white wine vinegar and10 Moregrated orange rind, fresh orange juice, white wine vinegar, honey, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, very thinly sliced fennel bulb (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat-leaf parsley leaves, shaved parmigiano-reggiano cheese13 ingredients
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olive oil, onion, chopped, garlic cloves, minced and7 Moreolive oil, onion, chopped, garlic cloves, minced, tomatoes, peeled, seeded, chopped , or 3 cups diced canned tomatoes with juices, dried oregano, dried thyme, sugar, penne , rigatoni or fusilli pasta, arugula (about 6 bunches), tough stems trimmed, leaves scoarsely chopped, freshly grated pecorino romano cheese10 ingredients
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water and11 Morewater, coarse kosher salt plus additional (for sprinkling ), sugar, thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide ), extra-virgin olive oil, divided, nduja (soft , spicy salami), cut into very thin slices, honey, baby arugula, coarsely grated pecorino romano cheese, fresh lemon juice, special equipment : large griddle, nduja is available at some specialty foods stores , italian markets, and online from boccalone.com. this size of pork shoulder blade steaks may be hard to find at the supermarket, so you may have to ask the butcher to cut them for you.2 hour 30 min, 12 ingredients
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olive oil, onion, chopped, garlic cloves, minced and7 Moreolive oil, onion, chopped, garlic cloves, minced, tomatoes, peeled, seeded, chopped or 3 cups diced canned tomatoes, with, juices, dried oregano, dried thyme, sugar, penne or 12 oz rigatoni pasta or 12 oz fusilli, arugula , tough stems trimmed, leaves coarsely chopped, freshly grated pecorino romano cheese45 min, 10 ingredients
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yellow wax beans and/or green beans, rinsed, ends trimmed... and4 Moreyellow wax beans and/or green beans, rinsed, ends trimmed, and cut into 1-inch lengths, dried farfalle (bow tie) pasta, arugula pesto, grated pecorino romano or parmesan cheese, yellow and red cherry tomatoes, stemmed, rinsed, and halved5 ingredients
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Pecorino Romano With Apples and Fig Jamdried figs, halved, simple syrup , recipe follows, brandy and6 Moredried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces15 min, 9 ingredients
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Pecorino Romano Mashed Potatoespotatoes, cut, boiled and mashed, butter and3 Morepotatoes, cut, boiled and mashed, butter, grated pecorino romano cheese, milk, nutmeg5 ingredients
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Fennel Orange and Parmesan Saladgrated orange rind, fresh orange juice, white wine vinegar and10 Moregrated orange rind, fresh orange juice, white wine vinegar, honey, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, minced, very thinly sliced fennel bulbs (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat leaf parsley, shaved parmigiano-reggiano cheese10 min, 13 ingredients
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Mushroom Souffle With Pecorino Romanofreshly grated pecorino romano cheese, plus more for the ... and13 Morefreshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)1 hour 35 min, 14 ingredients
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Pasta With Peppery Pecorino Romanokosher salt (not a mistake) and4 Morekosher salt (not a mistake), spaghettini or 3/4 lb linguine, fini, freshly grated pecorino romano cheese, fresh cracked pepper (15-20 turns of a peppermill), virgin olive oil30 min, 5 ingredients
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Michael Chiarello's Raw Corn, Arugula. and Pecorino Romano Saladmeyer lemons, juicing oranges, shallot and7 Moremeyer lemons, juicing oranges, shallot, olive oil , the good stuff is a good investment for this, salt, pepper, freshly ground , i used white pepper, but it would be your preferance, fresh corn , cut off the cob and the kernels scraped with the back of a knife to get all the juices into the bowl, arugula, cleaned and drained, fresh oregano, chopped, pecorino romano cheese15 min, 10 ingredients
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Polenta with Chunky Tomato Sauce and Pecorino Romanouncooked instant cornmeal, water, salt and10 Moreuncooked instant cornmeal, water, salt, grated pecorino romano cheese, chopped tomato (about 2 large), sliced shallots (about 1 large or 2 small shallots), sliced fresh basil (about 12 leaves ), minced fresh marjoram or oregano, extravirgin olive oil, salt, freshly ground black pepper, shaved pecorino romano cheese13 ingredients
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