1249 artichokes lemon olive Recipes

  • Artichokes in Olive Oil
    artichokes (about 4 oz each), lemon and
    9 More
    artichokes (about 4 oz each), lemon, extra virgin olive oil, pork fat or 2 oz salt pork, finely chopped, onions, minced, garlic, minced, bay leaf, halved, thyme, crumbled, dry white wine, salt, fresh ground pepper , to taste
    1 hour 30 min, 11 ingredients
  • Artichokes Roasted
    artichoke , choose ones that are 3 to 4 1/2 inches wide (... and
    5 More
    artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt
    1 hour 5 min, 6 ingredients
  • Artichokes Chilled With Champagne Vinaigrette
    artichokes, lemon, cut in half, garlic cloves, bruised and
    7 More
    artichokes, lemon, cut in half, garlic cloves, bruised, champagne vinegar, fresh lemon juice, chopped shallot, italian dry herb seasoning mix, extra virgin olive oil, salt, fresh ground black pepper
    45 min, 10 ingredients
  • Artichoke Stukku
    artichoke hearts in brine, lemon, olive oil, marjoram and
    3 More
    artichoke hearts in brine, lemon, olive oil, marjoram, parsley, garlic cloves, salt and pepper
    10 min, 7 ingredients
  • Artichoke Leaves with Shrimp and Fennel Artichoke Leaves with Shrimp and Fennel
    lemon zest, fresh lemon juice, salt, freshly ground pepper and
    11 More
    lemon zest, fresh lemon juice, salt, freshly ground pepper, extra-virgin olive oil, diced red onion, minced fresh oregano, fennel bulb, thinly sliced, water, shrimp, artichoke, lemon, cut in half, salt, extra-virgin olive oil, garnishes: fennel sprigs, fresh oregano leaves
    15 ingredients
  • Artichoke-Lemon Hummus Artichoke-Lemon Hummus
    artichoke heart , packed in water, rinsed and patted dry and
    11 More
    artichoke heart , packed in water, rinsed and patted dry, lemons, water, tahini, stirred well, extra-virgin olive oil, chickpeas, drained and rinsed, garlic clove, minced, salt, cumin, cayenne, parsley , mint or 2 tsp cilantro, fresh, olive oil, for drizzling
    25 min, 12 ingredients
  • Artichokes With Lemon Za'atar Dipping Sauce Artichokes With Lemon Za'atar Dipping Sauce
    lemon , juice of (about 1/4 cup), mayonnaise and
    10 More
    lemon , juice of (about 1/4 cup), mayonnaise, sesame seeds, toasted, dried thyme, dijon mustard, ground sumac, kosher salt, cayenne pepper, artichokes, lemon, quartered, kosher salt, extra virgin olive oil
    1 hour , 12 ingredients
  • Seared Swordfish With Artichoke and Olive (Tetsuya) Seared Swordfish With Artichoke and Olive (Tetsuya)
    swordfish fillets (4 fillets, each 50-70g), grapeseed oil and
    14 More
    swordfish fillets (4 fillets, each 50-70g), grapeseed oil, artichokes, lemon juice (to acidulate the water), salt , to taste, wakame seaweed , each about 2 inches by 3 inches, soy sauce, mirin, olive oil, black olive paste, minced garlic clove, chicken stock, leaves arugula (rocket), parsley, finely chopped, spring onion , julienned (scallions), tomatoes, peeled and diced
    1 hour , 16 ingredients
  • Artichoke and Celery Root Salad with Mustard Dressing Artichoke and Celery Root Salad with Mustard Dressing
    artichokes, lemons , quartered lengthwise and
    21 More
    artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley
    23 ingredients
  • Skillet-Roasted Chicken with Baby Artichokes and Olives Skillet-Roasted Chicken with Baby Artichokes and Olives
    whole roasting chicken, canola oil and
    12 More
    whole roasting chicken, canola oil, fat-free , less-sodium chicken broth, divided, salt, divided, freshly ground black pepper, divided, water, fresh lemon juice, baby artichokes, extravirgin olive oil, dry white wine, all-purpose flour, capers, rinsed and drained, picholine olives, pitted, hot cooked white rice
    14 ingredients
  • Artichokes with Jalapeno Mayonnaise Artichokes with Jalapeno Mayonnaise
    artichokes, lemon, halved, egg, lemon , juice of and
    5 More
    artichokes, lemon, halved, egg, lemon , juice of, jalapeno, stemmed,seeded and minced (use rubber gloves !), balsamic vinegar, salt, fresh ground pepper , to taste, olive oil
    25 min, 9 ingredients
  • Artichokes Stuffed in the Yemenite Style Artichokes Stuffed in the Yemenite Style
    artichokes (about 10 oz each), lemon, halved, lemon juice and
    11 More
    artichokes (about 10 oz each), lemon, halved, lemon juice, vegetable stock or water, olive oil, minced onion, garlic clove, minced, chopped zucchini, chopped tomato, chopped fresh parsley, chopped red bell pepper, balsamic vinegar, salt, pepper
    14 ingredients
  • Artichokes Stewed with Greens (Emeril Lagasse) Artichokes Stewed with Greens (Emeril Lagasse)
    artichokes, lemons, quartered and
    9 More
    artichokes, lemons, quartered, greek extra-virgin olive oil, spring onions, finely chopped, minced garlic, assorted fresh tender greens , such as dandelions, sorrel, spinach, stems removed, and well rinsed, water, chopped fresh dill leaves, fresh lemon juice, salt, freshly ground black pepper
    45 min, 11 ingredients
  • Artichokes Caponata: Caponata di Carciofi (Mario Batali) Artichokes Caponata: Caponata di Carciofi (Mario Batali)
    artichokes, lemon juice, extra-virgin olive oil and
    11 More
    artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar
    1 hour 20 min, 14 ingredients
  • Artichokes with Garlic Saffron Sauce Artichokes with Garlic Saffron Sauce
    artichokes, lemon, unpeeled garlic cloves and
    6 More
    artichokes, lemon, unpeeled garlic cloves, white-wine vinegar, dried oregano, saffron threads, crumbled, sugar, olive oil, minced fresh parsley leaves
    9 ingredients
  • Artichoke Confit with Almonds, Manila Clams, and Vermouth Artichoke Confit with Almonds, Manila Clams, and Vermouth
    artichokes, lemons, vegetable oil, dry vermouth and
    11 More
    artichokes, lemons, vegetable oil, dry vermouth, clam juice, manila clams, washed and scrubbed, shallots, minced, olive oil, roma tomatoes, peeled, seeded, and diced, champagne vinegar, leaves flat parsley, coarse sea salt, pearl onions, peeled and sliced, chives, minced, toasted almonds
    1 hour 40 min, 15 ingredients
  • Artichoke Cream with Potatoes, Pancetta, and Bread Croutons Artichoke Cream with Potatoes, Pancetta, and Bread Croutons
    artichokes, lemon, garlic clove, shallots and
    9 More
    artichokes, lemon, garlic clove, shallots, olive oil , plus 1 ounce, vegetable stock, butter, heavy cream, salt and pepper, potatoes, pancetta, bread, butter
    2 hour 20 min, 13 ingredients
  • Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali) Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali)
    extra-virgin olive oil , plus 1/4 cup and
    23 More
    extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt
    35 min, 24 ingredients




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