11 arroz coco Recipes

oil, chopped onion, green bell pepper, seeded , deribbed & finely chopped, uncooked white rice, coconut milk, ripe tomatoes, peeled and finely chopped (or sub 2/3 cup canned diced tomatoes), salt, chopped fresh hot chili peppers

rice, salt, ground cinnamon, coconut milk, water, papaya, peeled, de-seeded and finely diced

coconut milk fresh or canned, grain rice, salt, panela or... 8 tbsp. raw cane sugar, water, raisins (optional)

onion, chopped, peanut oil, dried lentils, rice, salt, coconut milk, water

grain white rice, water, light coconut milk, sugar, salt, raisins, toasted coconut flakes

onion, chopped, olive oil, lentils, washed, rice, salt, coconut milk, water

onion, chopped, olive oil, red lentil, rice, salt, coconut milk, water

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

grain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes