16 arrabiata olives Recipes

olive oil, garlic, minced, italian-style stewed tomatoes, crushed red pepper flakes, penne pasta, parmesan cheese

olive oil, divided, garlic, sliced, red pepper flakes, diced tomatoes with garlic and olive oil, tomato sauce, fresh basil, chopped, dried penne pasta, eggs, bread crumbs, garlic powder, salt, pepper, chicken breast cutlets

tomato sauce, chile, seeded and sliced into thin strips, chile, sliced into thin strips, chopped garlic, olive oil, fresh parsley leaves, salt

penne pasta, olive oil, garlic, whole tomatoes, drained and chopped fine, fresh coarse ground black pepper, crushed red pepper flakes, pitted kalamata olive, chopped, dried basil, butter, flour, milk, grated fontina cheese, grated parmesan cheese , plus, grated parmesan cheese

crushed tomatoes, garlic, minced, onion, chopped, olive oil, salt & pepper, oregano, chopped fresh basil, chopped fresh parsley, red pepper flakes, penne (or other favorite pasta)

strained tomatoes (such as pomi), extra-virgin olive oil, kosher salt, crushed red pepper, uncooked whole-wheat penne rigate (tube-shaped pasta with ridges), shredded fresh parmesan cheese, fresh basil leaves, thinly sliced

red ripe whole tomatoes (beefsteak, use more for romas), garlic cloves, fresh basil leaf, extra virgin olive oil, salt, crushed red pepper flakes , for arrabiata sauce (angry sauce) (optional)

olive oil, garlic, minced, onion, chopped, tomato paste, crushed tomatoes, red wine, salt (or to taste), pepper (or to taste), crushed red pepper flakes (or to taste)

olive oil, divided, garlic cloves, sliced, red pepper flakes, diced tomatoes with garlic and olive oil, tomato sauce, fresh basil, chopped, dry penne pasta, eggs, breadcrumbs, garlic powder, salt, pepper, chicken cutlet

extra-virgin olive oil, fresh jalapeno peppers, chopped, basic tomato sauce , recipe follows, soft-shell crabs, cut in half and faces removed, spaghettini, sliced scallions, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste

tomatoes, divided, fresh hot cherry pepper (optional), stemmed and chopped, hot red pepper flakes, extra-virgin olive oil, celery rib, finely chopped, fresh mozzarella, chopped, chopped celery leaves, capellini, cooked and drained

classico tomato and basil pasta sauce, heavy cream, vodka, barilla rigatoni pasta, black pepper, cayenne pepper, salt, sugar, red onion, finely chopped, leaves basil, finely chopped, olive oil, parmigiano-reggiano cheese, freshly grated, asiago cheese, freshly grated

crushed tomatoes, onion, coarsely chopped, garlic, peeled and crushed, capers, drained and rinsed, serrano or thai chile, stemmed, 1/2 of the seeds removed, and coarsely chopped, sugar, smoked paprika, plus extra for seasoning, kosher salt, plus extra for seasoning, rib-eye steaks, each about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper

olive oil, for frying, buttermilk, italian-style breadcrumbs, shucked clams , about 20 to 25, shucked oysters , about 8 to 10, lemon, cut in 1/2, sea salt, marinara or arrabiata sauce (store bought or homemade), warmed, red pepper flakes , optional, if using marinara (not arrabiata) sauce