12 aromatic chicken vegetable Recipes

chicken thighs with bone , skin discarded, shallots, quartered, garlic cloves, chopped, minced peeled ginger, fresh curry leaves, leaves removed from stems, cayenne, black peppercorns, cinnamon stick, distilled white vinegar, water, vegetable oil, onion, thinly sliced, all-purpose flour, divided

vegetable oil, unsalted butter, cinnamon stick, minced onion, ground cardamom, uncooked basmati rice, washed, water, chicken broth, raisins or 1/4 cup chopped dates, salt, orange zest or 1 tbsp lemon, rind of, unsalted pistachios, toasted

vegetable oil, bay leaves, cinnamon stick, green cardamom pods, cumin seed, onions, finely chopped, ginger, grated, garlic cloves, chopped, skinless chicken breasts, and chopped into 1/2 inch pieces, ground turmeric, chili powder (to taste), salt, cashew nuts, ground, plain yogurt , whipped, chopped coriander leaves

butter and olive oil, sized onions, chopped, ground ginger, ground mace, sized carrots, peeled and sliced, defatted chicken or vegetable broth, grated orange zest, freshly squeezed orange juice, salt and freshly ground black pepper, to taste, snipped fresh chives, for garnish

boneless skinless chicken breast halves, salt, grated fresh lemon rind, fresh lemon juice, chopped onions, minced garlic, peeled grated gingerroot, ground cardamom, cinnamon, vegetable oil, cumin seed, coriander seed, ground turmeric, ground red pepper, no-salt-added stewed tomatoes, chopped fresh cilantro

uncooked brown rice, skinned and boned chicken breasts, salt, divided, pepper, sweet onions, chopped, green bell peppers, chopped, vegetable oil, divided, garlic cloves, minced, petite diced tomatoes, curry powder, cinnamon stick, golden raisins, chopped fresh cilantro, almonds, toasted

lemongrass stalk, asian sesame oil, vegetable oil, minced shallot, fresh asian chiles such as bird or thai, thinly sliced, minced galangal or fresh ginger, low-sodium chicken broth, asian fish sauce, whole star anise, cinnamon stick, salt, freshly crushed white peppercorns, tomatoes, each cut into 8 wedges, scallions, thinly sliced, fresh lime juice, dried flat rice noodles, sirloin steak (about 1 inch thick ), coarsely chopped spinach, coarsely chopped fresh mint

brown rice, chicken broth, garlic cloves, crushed, red bell pepper, diced, whole onion, minced, turmeric, yellow curry, cubes vegetable bouillon (or any favorite of yours), toasted almond, fresh basil leaves, lime wedge, chopped fresh parsley, golden raisin, extra virgin olive oil

boneless veal shoulder, cut into 3/4-inch cubes, butter, fennel bulb, thinly sliced ; 2 tbsp chopped fronds reserved, baby carrots, onion , halved lengthwise, thinly sliced, italian-style seasoned canned chicken broth, cornstarch, fresh lemon juice, grated lemon peel

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer