342 aromatic balm Recipes

warm water, olive oil, bread flour, salt, fast rising yeast, sugar, prosciutto, sliced very thin, milk, herbs (i use dried blend of aromatic , onions, garlic)

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

sugar, water, loosely packed fresh lemon balm leaves, garnish: fresh lemon balm leaves

lemon balm leaves, olive oil, garlic, spaghetti, whole tomatoes, undrained, onions, chopped, dried shiitake mushrooms, stemmed and diced, arrowroot, salt

red capsicums, oranges, peeled and segmented, green onions, chopped, oil, white vinegar, garlic clove, crushed, fresh lemon balm, chopped

oil, garlic, crushed, white wine vinegar, chopped lemon balm

fresh lemon balm leaves (about 5 leaves ), sugar, rum, lime juice, top with sprite or tonic water

shallot, minced, lemon balm, leaves finely minced (not bee balm!), lemon zest, fresh lemon juice, dijon mustard, white wine vinegar, brown sugar, oil (olive, grape seed, walnut, etc.)

butter, at room temperature, sugar, eggs, lemon , juice of, all-purpose flour, potato starch, baking powder, chopped fresh lemon balm

caster sugar, water, lemon , cut into two halves, lemon verbena leaves, lemon balm leaves, tartaric or 1/4 tsp citric acid

drops orange essential oils, beeswax, certified organic jojoba oil, organic shea butter

unsalted butter, sugar, eggs, salt, dried lemon balm leaves, finely chopped, flour , sifted, baking powder, grated lemon , rind of, chopped nuts (optional), lemon , juice of, sugar, water, lemon balm leaves, finely chopped

butter, softened, sugar, chopped lemon balm leaves, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped walnuts , optional, grated lemon peel, sugar, water, lemon juice, chopped lemon balm leaves

salt, lemon juice, light extra-virgin olive oil, dried aromatic herbs , recipe follows, mediterranean branzino (about 2 lb), egg whites, all-purpose flour, sea salt, dried aromatic herbs, chopped dried parsley, chopped dried tarragon, chopped dried rosemary, chopped dried dill, chopped dried thyme

honey, lemon vodka or white rum, fresh lemon juice, loosely packed) fresh lemon balm leaves or mint leaves, lemon slices

fresh lemon balm leaves, honey, boiled water, natural ginger ale (or carbonated water)

honey, warm water, limes (or combination of the two) or 1/2 cup lemon juice (or combination of the two), cold water, lemon balm, lightly packed, limes or lemon slice, cold sparkling water

water, black tea, fresh lemon balm leaves, lemon peel, sugar , honey or agave, to sweeten