12 arbroath skink Recipes

smoked haddock fillets, undyed, milk, baking potatoes, peeled and diced, onion, finely chopped, ground black pepper to taste, chopped fresh parsley for garnish

smoked haddock, onion, peeled and finely chopped, milk, butter, cooked mashed potatoes, salt and pepper, bay leaf, chopped parsley, water, toast points (as an accompaniment)

onion, chopped, floury potatoes, chopped into small cubes, garlic clove, chopped, butter, milk, smoked haddock, parsley, chopped, salt and pepper

smoked haddock, onions, potatoes, bay leaf, whole milk, butter, double cream, salt and pepper

smoked ham, onions, chopped, leek, finely chopped, red wine, mushroom, sliced, butter, water, salt, pepper, butter, flour

potatoes, peeled, onion, finely chopped, water, finnan haddock (or other smoked white fish), milk, salt and pepper

port wine, ham stock, tomato sauce, cornstarch, cold water, brandy

milk, handful flat leaf parsley , about 1/2 cup, bay leaf, undyed smoked haddock, butter, onion, finely chopped, mashed potatoes, leftover or cooked fresh, salt and white pepper

a large smoked haddock (weighing around 2 lb) or smoked white fish, onion, finely chopped ., milk, butter, mashed potato, salt and pepper, bay leaf, chopped parsley, water, triangles of toast (as an accompaniment)

i usually have my chowders on the stovetop for about 45 minutes - time is not give with this recipe., a large smoked haddock (weighing around 2lb), onion, finely chopped ., pts pints (1200ml) milk, potato chopped finely, salt and pepper, bay leaf, chopped parsley