8 cullen skink Recipes

smoked haddock fillets, undyed, milk, baking potatoes, peeled and diced, onion, finely chopped, ground black pepper to taste, chopped fresh parsley for garnish

smoked haddock fillets, undyed, milk, baking potatoes, peeled and diced, onion, finely chopped, ground black pepper, chopped fresh parsley (to garnish )

smoked haddock, onion, peeled and finely chopped, milk, butter, cooked mashed potatoes, salt and pepper, bay leaf, chopped parsley, water, toast points (as an accompaniment)

i usually have my chowders on the stovetop for about 45 minutes - time is not give with this recipe., a large smoked haddock (weighing around 2lb), onion, finely chopped ., pts pints (1200ml) milk, potato chopped finely, salt and pepper, bay leaf, chopped parsley

milk, handful flat leaf parsley , about 1/2 cup, bay leaf, undyed smoked haddock, butter, onion, finely chopped, mashed potatoes, leftover or cooked fresh, salt and white pepper

potatoes, peeled, onion, finely chopped, water, finnan haddock (or other smoked white fish), milk, salt and pepper