298 arancia nero torta Recipes

cavolo nero or kale, stems and center ribs discarded, chopped white onion, chopped fresh cilantro, olive oil

water, divided, salt, divided, farro, dried porcini mushrooms, fresh porcini or shiitake mushrooms, quartered, extra-virgin olive oil, divided, freshly ground black pepper, onion, diced, ribs celery, diced, fennel bulb, diced, garlic cloves, minced, bay leaf, fresh parsley, fresh sage, cavolo nero or kale, coarsely chopped, chicken broth

eggs, separated, granulated sugar, potato flour, ground almonds, grated oranges , zest of, oranges , juice of, icing sugar , for dusting

all-purpose flour, cornmeal, salt, butter, diced, eggs, cold water, ricotta cheese, feta cheese, grated parmesan cheese, egg, chopped parsley, chopped fresh basil, chopped fresh oregano, shredded mozzarella cheese, ham slices, frozen chopped spinach, thawed and drained, roasted red peppers, drained and patted dry, egg

cut beef round steaks, mexican-style sandwich rolls (bolillos), sour cream, divided, pinto beans - drained, rinsed, and mashed - divided, avocados - peeled, pitted and sliced, tomatoes, sliced, pickled jalapeno peppers , sliced into quarters lengthwise, shredded romaine lettuce, divided, chopped fresh cilantro, divided, crumbled queso fresco (mexican fresh cheese), divided, lime, quartered

torta del casar, room temperature, pedro ximenez sherry or spanish cream sherry, sugar

butter, onion, chopped, ground cumin, zucchini (about 1 1/4 lb), trimmed, grated, garlic cloves, minced, minced seeded jalapenos, flour tortillas, monterey jack cheese, grated (about 4 cups)

whole blanched almonds (about 8 oz), granulated sugar, carrots (see note , above), lemon, margarine, softened, egg yolks, vanilla extract, almond extract, passover cake meal or potato starch, cinnamon, freshly grated nutmeg, egg whites, superfine granulated sugar

eggs, separated, salt, soft unsalted butter, nutella (chocolate hazelnut spread), frangelico or 1 tbsp rum or 1 tbsp water, ground hazelnuts , scant, good quality bittersweet chocolate, melted, hazelnuts, heavy cream, frangelico or 1 tbsp rum or 1 tbsp water, good quality bittersweet chocolate

cake, flour, unsweetened cocoa powder, baking soda, salt, butter, sugar, eggs, vanilla extract, milk, ground cinnamon, ground nutmeg, orange filling, orange liquor (not too sweet ), butter, sugar, salt, mandarin oranges, drained, cream filling, heavy whipping cream, vanilla, orange liquor

coarse kosher salt, bay leaf, fennel seeds, dried lavender blossoms, whole black peppercorns, whole allspice, duck breast halves (about 1 3/4 lb total ), extra-virgin olive oil, garlic cloves, peeled , smashed, cavolo nero or other kale, thick center stems removed, leaves cut crosswise into 1-inch-thick slices (about 16 cups), low-salt chicken broth, red seedless grapes, stemmed

cavolo nero or 4 bunches tuscan kale, stemmed and cleaned, olive oil, white onion , thinly sliced lengthwise, rosemary, dried arbol chile (this is a red chile, use cayenne pepper if you can tsp find the chile), garlic cloves, thinly sliced, salt, divided , more as needed, chicken broth (optional) or 2 tbsp water (optional)

ham hock, celery, carrots, onions, bay leaves, thyme, head garlic, sage, pearl barley, cavolo nero, drizzle oil

oranges, unwaxed lemon, superfine sugar, eggs, separated, ground almonds, icing sugar , for dusting, mascarpone cheese, to serve

white onion, unpeeled , plus 1 medium-sized white onion, garlic cloves, unpeeled, bay leaves, salt, shrimp (any preferred size), in shell, cleaned squid , bodies only, cut into 1/4-inch dice to make about 1 cup, lump crabmeat , picked over to remove bits of shell and cartilage, sized ripe tomatoes (about 1 lb), peeled and seeded, jalapeno chiles, seeded, italian parsley, leaves chopped, cilantro, mint, leaves only, mediterranean oregano, leaves only, crushed soda cracker crumbs or best-quality fine-dry breadcrumbs from good french or italian bread (no substitutes), eggs, separated, olive oil

unsoaked black beans, salt, canola oil, pambazos , teleras, or french-bread rolls, slit lengthwise and with some bread removed, baked ham, queso fresco or queso panela, iceberg lettuce, well dried and shredded, avocado peeled and sliced, mexican crema or creme fraiche, tomato, canned pickled jalapenos, sliced in strips

pastry for double-crust pie (top & bottom), frozen spinach, chopped onion, nutmeg, oregano, salt, eggs, beaten, grated swiss cheese

deep-dish refrigerated all-ready pie crusts, eggs, ricotta cheese, asiago cheese, grated parmesan cheese, frozen chopped spinach, thawed, drained, and squeezed dry, seasoned bread crumbs, sun-dried tomato, coarsely chopped, dried basil, crumbled