19 arabic rice with Recipes

  • Arabic Rice
    basmati rice, vermicelli (broken into 1-inch pieces) and
    3 More
    basmati rice, vermicelli (broken into 1-inch pieces), hot chicken broth or 3 1/2 cups hot water, salt, vegetable oil
    25 min, 5 ingredients
  • Arabic Style Rice With Lamb Meat
    chopped lean lamb or 1 1/2 lbs ground lamb and
    10 More
    chopped lean lamb or 1 1/2 lbs ground lamb, grain rice (basmati is excellent), butter, boiling chicken broth or 3 1/2 cups boiling water, salt, black pepper, allspice, nutmeg, cinnamon, saffron (for color with chicken broth) (optional), pine nuts (pignoli nuts) (optional)
    45 min, 11 ingredients
  • Our Arab Breakfast (With Gluten Free Option)
    orange pekoe tea bags (i use tetley tea bags), water and
    14 More
    orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)
    15 min, 16 ingredients
  • Lentil Rice Dish  (Mujadarah Arabic Dish)
    lentils, basmati rice and
    6 More
    lentils, basmati rice, water or 4 cups chicken broth or 4 cups vegetable broth, salt (to taste), black pepper, cumin, olive oil or 1/4 cup vegetable oil, onions , sliced 1/2 inch slivers
    35 min, 8 ingredients
  • Cousa Mashi - Arabic Stuffed Zucchini
    short-grain rice, ground beef (or ground lamb), salt and
    14 More
    short-grain rice, ground beef (or ground lamb), salt, pepper, allspice, turmeric, olive oil, saffron , if desired, zucchini, eggplants , small, green peppers , small, tomatoes, water, tomato paste, salt, garlic cloves, crushed, dried mint, crushed
    1 hour 1 min, 17 ingredients
  • Stuffed Kabocha Squash with Arabic Lamb Stew
    olive oil, divided and
    10 More
    olive oil, divided, lamb stew meat, cut into 1 1/2-in. chunks, kosher salt, divided, pepper, divided, shallots, peeled, cut in half if large, reduced-sodium chicken broth, divided, baharat, white basmati rice, rinsed, coarsely chopped tomatoes, kabocha squash (3 1/2 to 4 lbs.), sliced chives
    11 ingredients
  • Machboos or Fooga  (Traditional United Arab Emirates Dish)
    water and
    15 More
    water, chicken bouillon cubes or 5 tsp chicken stock powder, olive oil, bone-in chicken pieces, skin removed (if it is the breast pieces, cut those in half since they are very large), whole dried limes (loomi), saffron, onion, chopped, tomato, chopped, garlic clove, minced, ground cinnamon, ground turmeric, ground cumin, curry powder, cayenne pepper (optional) or 1/2 tsp chili powder (optional), salt, basmati rice, rinsed and drained
    45 min, 16 ingredients
  • Makloubeh
    lean ground beef, aubergines, sunflower oil and
    9 More
    lean ground beef, aubergines, sunflower oil, basmati rice or 450 g brown , if you prefer, onions, mixed arabic spices or 1 tsp allspice, if you prefer, salt, cold water, fresh ground black pepper, turmeric, melted butter, blanched split almonds, chopped if you prefer
    31 min, 12 ingredients
  • Kabsa
    chicken thighs, chicken drumsticks, chicken breast halves and
    20 More
    chicken thighs, chicken drumsticks, chicken breast halves, water, chopped onion, salt, bay leaves, cinnamon sticks, basmati rice, salt, whole cardamom pods, ground nutmeg, baharat (arabic 7-spice mix), ground cinnamon, ground black pepper, golden raisins, water, vegetable oil, butter, chopped onions, very ripe tomatoes, chopped, butter
    2 hour , 23 ingredients
  • Makloubeh
    eggplant and
    11 More
    eggplant, chicken pieces (legs,drumsticks,breast) or 1 whole , cut up, basmati rice (elephent brand is good), chicken bouillon cube, onion, cut in thin slices (like half moon shaped), olive oil, salt, pepper, spices (allspice or arabic spice), powdered turmeric, bay leaf, cardamom pods
    1 hour 10 min, 12 ingredients
  • Fish Kabsa (Saudi)
    fish fillet, cut into smallish large pieces, water and
    11 More
    fish fillet, cut into smallish large pieces, water, tomato paste, garlic cloves, white onion, diced, rice (i use basmati and am sure to soak it the required mount of time), water, vegetable bouillon cube (i use homemade vegetable stock), arabic mixed spice (baharat aka middle east mixed spices - the real mix), sea salt & freshly ground black pepper, to taste, butter, pine nuts , toasted in a dry frying pan, fresh cilantro
    37 min, 13 ingredients
  • Kofta Bi Tahini (kofta With Tahini)
    boneless lamb (or extra fine mince), parsley, onions, salt and
    11 More
    boneless lamb (or extra fine mince), parsley, onions, salt, baharat (or similar), cinnamon (optional), cardamom powder (optional), ginger (optional), olive oil, potatoes, cooking oil, sesame paste (tahina), lemons , juice of, water, arabic bread or cooked medium grain rice
    1 hour 15 min, 15 ingredients
  • Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)
    green cabbage, short-grain white rice and
    17 More
    green cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of
    3 hour , 19 ingredients
  • Arabic Beef And Rice Arabic Beef And Rice
    ground round or lean ground lamb, chopped onion, water and
    9 More
    ground round or lean ground lamb, chopped onion, water, uncooked basmati or long-grain rice, beef-flavored bouillon granules, garlic powder, ground cinnamon, ground allspice, golden raisins, pine nuts, toasted, seasoned rice vinegar
    12 ingredients
  • REALLY DELICIOUS Vermicelli rice with stuffed zucchini REALLY DELICIOUS Vermicelli rice with stuffed zucchini
    rice, washed and soaked in water for 20 minutes and drain... and
    15 More
    rice, washed and soaked in water for 20 minutes and drained, vermicelli, ghee, water or 1 liter chicken stock, bay leaf, salt, zucchini, egyptian rice, minced lamb, onions, dried mint, arabic spices, ghee, yogurt, garlic, salt
    1 hour 30 min, 16 ingredients
  • Thick, Creamy Arabic Almond Milk Thick, Creamy Arabic Almond Milk
    milk, sugar, ground almonds, rice flour and
    2 More
    milk, sugar, ground almonds, rice flour, ground cardamom seed, powdered ginger, for sprinkling
    16 min, 6 ingredients
  • Mansaff Mansaff
    lamb meat, with bone (cut in large pieces), butter and
    8 More
    lamb meat, with bone (cut in large pieces), butter, pine nuts, blanched almond, onions, chopped, garlic, minced, cooked yogurt (laban, i have a recipe for this), cooked rice, plain with only salt and turmeric added, loaves arabic bread, salt and pepper
    1 hour 10 min, 10 ingredients




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