85632 apricot ginger cake bundt Recipes

apricot-ginger dipping sauce, apricot jam, freshly grated ginger, dijon mustard, jalapeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut shrimp, sweetened shredded coconut, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined (wild gulf prawns taste the best!), bamboo skewers. approximately 5 inches, peanut oil or canola oil

dried apricots, water, cake, flour, baking powder, baking soda, salt, sugar, butter, softened, vanilla, almond extract, egg, water, brown sugar, butter, reserved pureed apricots, coconut

coconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot

cake flour, white sugar, divided, salt, baking powder, eggs, apricot nectar, vanilla extract, almond extract

apricot halves, butter, sugar, eggs, water, self-rising flour

apricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted

apricot jam, jalapeno pepper, minced fine, rice wine vinegar, gingerroot, chopped fine, dijon mustard

duncan hines moist deluxe yellow cake mix, vegetable oil (per cake directions), eggs (per cake directions), water (amount per cake directions), apricot preserves (for filling ), vanilla flavor instant pudding and pie filling mix, milk, whipping cream, toasted flaked coconut, apricot halves (i couldn tsp find fresh, so bought lite canned. drained and patted dry several of the firmer halves an), mint leaf

chopped pecans, yellow cake mix, instant vanilla pudding mix, apricot brandy, vegetable oil, water, egg, butter, apricot brandy, water, sugar

cake flour, baking powder, ground cinnamon, ground allspice, baking soda, salt, apricot puree, canned solid pack pumpkin, buttermilk, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, cream cheese, room temperature, powdered sugar, apricot puree, canned solid pack pumpkin, ground cinnamon, ground allspice, dried apricot cutouts (optional)

dried apricots, roughly chopped, dark rum, eggs, clover honey, vegetable oil, grated peel and juice of 1 lemon, grated peel and juice of 1 orange, sugar, salt, apricot jam, white rye or unbleached all-purpose flour, cake or unbleached all-purpose flour, baking soda, almonds , or roughly chopped walnuts or cashews

sour cream, milk, unsalted butter, very soft, flour (or cake ), sugar, salt, baking powder, eggs, vanilla extract, coarsely chopped crystallized ginger, coarsely chopped dried apricot, dark rum, water, sugar

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)

toasted pecans, finely chopped, all purpose flour, baking powder, table salt, whole milk, room temperature, freshly grated ginger, vanilla extract, unsalted butter, room temperature, granulated sugar, golden brown sugar, eggs, room temperature, egg yolks, room temperature, dark rum, water, granulated sugar, freshly grated ginger

flour, ginger powder, baking soda, cinnamon, salt, light molasses, sugar, sour cream, eggs, vanilla, boiling water, vegetable oil, cream, caramel topping

eggs, pumpkin puree, honey, butter, melted, plain yogurt, wheat germ, all purpose flour, baking soda, salt, ground ginger, cinnamon, nutmeg, freshly grated, glaze, sugar, baking soda, plain yogurt, light corn syrup, butter, vanilla extract