10 apricot curry glazed Recipes

boneless pork loin chops (6 oz each), canola oil, onion, chopped, king arthur unbleached all-purpose flour, brown sugar, curry powder, ground cinnamon, salt, water, apricots with mixed fruit baby food, flaked coconut, ketchup, beef bouillon granules, flaked coconut, toasted, hot cooked rice

cornish hen , halved lengthwise, apricot jam, mango chutney, mild curry powder, chicken broth, lime, green onion, chopped, salted peanuts, crushed

pork fillets, butter, onion, sliced, curry powder, fresh ginger, grated, apricot jam, light soy sauce, lemon juice

chicken, cut in pieces, paprika, salt and pepper, curry powder, dijon mustard, honey, apricot preserves

gingerroot, minced, garlic clove, minced, extra virgin olive oil, curry powder, chicken broth, apricot preserves, carrot, peeled and cut 1/4-inch thick, chopped cilantro leaves or 1/4 cup flat leaf parsley, salt and pepper

coriander seeds, cumin seeds, chopped fresh cilantro leaves, scallions, trimmed and minced, egg, lightly beaten, kosher salt, freshly ground black pepper, skinless salmon fillets (wild caught preferred), finely chopped, panko bread crumbs, canola oil, minced fresh ginger, minced fresh garlic, sweet curry powder, mayonnaise, honey dijon mustard, minced fresh cilantro leaves, sea salt and freshly ground black pepper, apricot preserves, chopped, unsalted butter, orange juice concentrate, thawed, cayenne pepper, canola oil, poppy seed or sesame seed hamburger buns, split, really fresh , crisp watercress leaves, cilantro and watercress sprigs for garnish, optional

bone-in fully cooked whole ham with rind, mango nectar, apricot preserves, minced peeled fresh ginger, grated lemon peel, grated lime peel, ground coriander, fresh lime juice, curried pineapple chutney

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry