73100 apple turnovers canned filling Recipes
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apple, peeled, cored, and cut into 1/4-inch dice and8 Moreapple, peeled, cored, and cut into 1/4-inch dice, dried cranberries, apple jelly, heated, cornstarch, cinnamon, frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg, lightly beaten, cold unsalted butter, cut into bits, sugar9 ingredients
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grated orange zest, freshly squeezed orange juice and11 Moregrated orange zest, freshly squeezed orange juice, tart apples , such as empire (3 apples) or 1 1/4 lbs granny smith apples (3 apples), dried cherries, sugar , plus, extra sugar , to sprinkle on top, all-purpose flour, ground cinnamon, ground nutmeg, kosher salt, sheets frozen puff pastry , defrosted, egg, beaten with, water , for egg wash40 min, 13 ingredients
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dried apples, finely chopped and8 Moredried apples, finely chopped, dried cherries, finely chopped, dried currant, apple juice, applesauce, rolls of 10x13 inch sheets frozen puff pastry, thawed, all-purpose flour , for work surface, egg, lightly beaten, sugar, for sprinkling1 hour 25 min, 9 ingredients
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grated orange zest, freshly squeezed orange juice and9 Moregrated orange zest, freshly squeezed orange juice, tart apples , such as empire or granny smith (3 apples), dried cherries (note : i used dried cranberries), sugar, plus extra to sprinkle on top, all-purpose flour, ground cinnamon, ground nutmeg, kosher salt, sheets) frozen puff pastry , defrosted, egg beaten with 1 tbsp water, for egg wash20 min, 11 ingredients
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Apple Turnovers (Or Any Canned Fruit Pie Filling)peeled chopped tart cooking apples (about 2/3 lb or 2 med... and14 Morepeeled chopped tart cooking apples (about 2/3 lb or 2 medium), water, light brown sugar , firmly packed, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, butter, all-purpose flour, salt, well-chilled vegetable shortening, ice cold water, sugar (powdered ), milk, vanilla extract1 hour 20 min, 15 ingredients
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Baked Fruit Turnoversrefrigerated piecrusts and5 Morerefrigerated piecrusts, canned cherry , apple, or peach fruit filling, chopped pecans, toasted, sugar, ground cinnamon, vanilla ice cream (optional)6 ingredients
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Apple Cake With Marzipan Custardapple cake with and marzipan custard, butter or margarine and16 Moreapple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling18 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Apple Turnoverschopped reduced-calorie apple pie filling, raisins and5 Morechopped reduced-calorie apple pie filling, raisins, apple pie spice, sheets frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray, powdered sugar, low-fat milk35 min, 7 ingredients
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Apple Turnovers With Custardcustard, sugar, cornstarch, milk or light cream and11 Morecustard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk35 min, 15 ingredients
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Apple Turnovers (Ina Garten)grated orange zest, freshly squeezed orange juice and9 Moregrated orange zest, freshly squeezed orange juice, tart apples , such as empire or granny smith (3 apples), dried cherries, sugar, plus extra to sprinkle on top, all-purpose flour, ground cinnamon, ground nutmeg, kosher salt, sheets) frozen puff pastry , defrosted, egg beaten with 1 tbsp water, for egg wash40 min, 11 ingredients
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