14 apple thanksgiving stuffing Recipes

onion, celery ribs, apple, french bread, butter, ground pork, turkey liver (cooked & chopped ), dried parsley, sage (to taste), salt (to taste), pepper (to taste), eggs

butter (1/2 stick) or 1/2 cup oil, bread, diced (12 slices of bread), celery, sliced, wild rice, chestnuts, mixed mushrooms (oyster, cremini, button, portobella), onion, apple, peeled and diced, prune, diced, broth, fennel bulb, sliced (optional), salsify, peeled and sliced (optional), egg (optional), fresh sage, minced, fresh marjoram or 2 tsp dried marjoram, garlic cloves, minced, dried thyme, dried rosemary, herbamare seasoning salt (or to taste), black pepper

sweet italian sausage, casings removed, butter, chopped onions, chopped celery, granny smith apples, diced and cored, dried sage, dried thyme, ground allspice, cubed herb seasoned stuffing mix

frozen chopped spinach, chicken flavor stuffing mix, garlic cloves, herbes de provence, orange marmalade, red delicious apples, minced dried onion, button mushrooms, olive oil, celery, precooked bacon, chicken broth, black pepper, bay leaf

apple chicken sausages, breadcrumbs, chicken broth, craisins (dried cranberries), cubed wheat bread , dried in oven 20 minutes, pine nuts , sauteed until brown, shallots

extra-virgin olive oil, butter, softened, fresh bay leaf, ribs celery and greens chopped, red onion, chopped, mcintosh apples, chopped, salt and pepper, poultry seasoning, chopped fresh parsley leaves, cubed bread (options include whole wheat, white, corn bread, or mixed), vegetable stock

seasoned stuffing mix, pepperidge farm brand, chicken broth , can use water, butter or 1/2 cup margarine, winesap apples, peeled and chopped, granny smith apples, peeled and chopped, raisins

onion, chopped, celery, chopped, butter, jimmy dean sausage, pepperidge farm stuffing, white bread , day old, cubed, apple , pared and chopped, chicken broth, enough to moisten, poultry seasoning, salt, black pepper, raisins, walnuts, chopped, white wine, egg, beaten

sweet butter, chopped onions, stalks celery, coarsely chopped, tart apples , chunked (don tsp peel), bulk sage sausage (turkey is fine!), coarsely crumbled cornbread, coarsely crumbled whole wheat bread , homemade if possible, coarsely crumbled white bread , homemade if possible, garlic cloves, minced (to taste...this really makes a difference, adds fabulous flavor!!), coarsely chopped toasted pecans, dried cherries or 1 cup raisins or 1 cup dried cranberries, thyme, sage, salt & pepper, italian parsley, chopped, chicken broth or 1/2 cup turkey broth

free range turkey rinsed and pat dry, oranges halved, thyme, butter (truffle as option) room temperature, olive oil, salt & pepper, pork sausage, granny smith apples chopped, celery (6 stalks) coarsely chopped, yellow onion chopped, chicken broth, thyme, salt & pepper to taste

whole-wheat , whole-grain or semolina spaghetti, salt, dry stuffing (recommended: pepperidge farm ), turkey or chicken stock, ground turkey, freshly ground black pepper, golden delicious apple, peeled, cored and finely chopped, lemon juice, celery ribs from the heart, finely chopped, onion or 1/2 medium , finely chopped, poultry seasoning, egg, extra-virgin olive oil , for liberal drizzling, crimini mushrooms, thinly sliced, a few sprigs fresh thyme, leaves stripped and chopped, butter, all-purpose flour, worcestershire sauce, cream or half-and-half, grated parmigiano-reggiano , a couple of handfuls, a couple handfuls flat-leaf parsley, chopped

dried apricots, dried pitted prunes, apple juice, good-quality commercially made presliced whole wheat bread, onion, diced, stalks leafy celery, diced (leaves included), dried leaf (not ground) sage, butter, melted, vegetable stock (see tip, below ) as needed, tamari or shoyu soy sauce to taste, a small amount of dried leaf basil and oregano to taste (optional), salt and freshly ground black pepper to taste, pumpkin , preferably 1 of the buff-colored s, prepared as follows