43971 apple tart tatin with emeril lagasse Recipes

apples (cortland, gala, or fuji), sheet puff pastry, butter, brown sugar

cold butter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider (not vinegar), lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or 6 your favorite baking , peeled, cored and quartered, mascarpone cheese, sugar

butter, white sugar, granny smith apples - peeled, cored, and quartered, all-purpose flour, unbaked pie crust (see footnote for recipe link)

butter, sugar, gala apples, peeled, cored and halved, sheet puff pastry, heavy cream, sugar

apples, peeled, cored, and quartered, sugar, unsalted butter, melted, sheet frozen puff pastry, thawed (or other crust such as pie crust, or tart dough crust), cinnamon , as desired

nonstick vegetable oil spray, fuji apples, sugar, water, unsalted butter, sheet frozen puff pastry (half of 17.3-oz package), thawed

puff pastry, about 1/8-inch thick, mcintosh apples, peeled, cored, and quartered, softened butter, sugar, fresh whipped cream

golden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving

granulated sugar, tarragon leaves (about 4 sprigs), apple juice, fresh lemon juice, fresh tarragon sprigs, for garnish

olive oil, diced bacon, chopped onion, celery, peeled and diced granny smith apples, pecan pieces, chopped parsley, chopped fresh sage, salt and pepper to taste, cubed day-old bread, cut into 1-inch cubes, creole spice to taste-recipe enclosed, chicken stock

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unbleached all-purpose flour, sugar , superfine (castor), salt, unsalted butter, chilled, egg yolk, ice water, unsalted butter, chilled, sugar , superfine (castor), firm baking apples , such as granny smith or 3 lbs golden delicious apples, peeled, cored, and sliced, salt, boiled cider or 2 tbsp frozen apple juice concentrate, thawed

cold butter , cut into pea-size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish

butter, sugar, vanilla bean split, cinnamon stick, vanilla brandy, orange juice, green apples, peeled, halved and cored, puff pastry disks

cooking apples, lemon juice, sugar, butter, frozen pie shell, slightly thawed or, packaged puff pastry, thawed, ice cream , whipped cream or cheese (optional)

recipe pate sucree, apples (about 2 1/2 lb), juice of 1 lemon, butter, sugar, cranberries (optional)

apple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish

nonstick vegetable oil spray, sugar, unsalted butter, cut into small cubes, crystal flake sea salt (recommended : maldon), golden delicious apples, lemon, juiced, sheet frozen puff pastry, thawed, flour , for dusting, vanilla ice cream , for serving, optional