80 apple cream filling icing Recipes

spice cake mix, sour cream, apple pie filling (chopped smaller), eggs (slightly beaten ), cream cheese, butter, vanilla, powdered sugar

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream , softened if necessary, caramel ice cream topping, chopped pecans, toasted

sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, heavy whipping cream, vanilla extract, apple pie filling, chopped, ground cinnamon

apple pie filling, prepared graham cracker crust, cream cheese, softened, white sugar, vanilla extract, eggs, caramel ice cream topping, pecan halves, chopped pecans

apple pie filling, cream cheese; softened, cinnamon, caramel ice cream topping, egg roll wrappers, water, oil for frying, caramel ice cream topping; optional (for garnish )

cream cheese, apple pie filling, flour tortillas, sugar, cinnamon, caramel ice cream topping, vanilla ice cream, oil (for frying )

apple pie filling, raisins, flour tortillas, cinnamon, butter (no subs!), sugar, light brown sugar, water, whipping cream, vanilla ice cream

apple pie filling, brown sugar, lemon juice, ground cinnamon, brown sugar-cinnamon toaster pastries, crumbled, butter, melted, vanilla ice cream

graham cracker tart crusts, apple pie filling, raisins, vanilla ice cream

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

milk, apple pie filling or a slice of apple pie, vanilla ice cream, ground cinnamon

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

butter, melted, white flour tortillas or 1 medium wheat flour tortilla, cream cheese or 1 tbsp light, apple pie filling, cinnamon (optional), cream (optional), powdered sugar (optional), vanilla ice cream (optional)

apple pie filling, apple juice, sugar, ground cinnamon, vanilla ice cream

water, oatmeal, organic, apple pie filling, sugar, heavy cream, butter, scoops vanilla ice cream

sugar, all-purpose flour, milk, beaten eggs, whipping cream, apple pie filling, vanilla, ground cinnamon

cream cheese, milk (divided ), instant vanilla pudding (may use sugar free), apple pie filling, graham cracker crust, chopped pecans, caramel ice cream topping