15 apple cake cream filling icing Recipes

spice cake mix, sour cream, apple pie filling (chopped smaller), eggs (slightly beaten ), cream cheese, butter, vanilla, powdered sugar

oil, eggs, nut quick bread mix, apple pie filling (from two 21 oz cans), cinnamon, nutmeg, walnuts, chopped, sugar, brown sugar , firmly packed, butter, whipping cream, vanilla, vanilla ice cream (optional) or whipped cream (optional)

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, apple pie spice, caramel ice cream topping, chopped pecans, toasted, apple pie filling

cream cheese, softened, sugar, divided, eggs, canola oil, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, shredded peeled tart apples (i like to use granny smith), shredded carrot, chopped pecans, toasted, brown sugar (packed), butter, milk, sugar, vanilla extract (use good vanilla if you have it, so worth it!), chopped pecans, toasted

lucky leaf premium apple pie filling, spice cake mix, eggs, butter, brown sugar, crushed pretzels, chopped pecans, vanilla ice cream , for serving

all-purpose flour, sugar, cocoa powder, baking powder, salt, water, shortening, egg, vanilla extract, apple pie filling, lemon juice, ground cinnamon, topping or ice cream

spice cake mix, apple pie filling, whole egg, egg whites, caramel ice cream topping

yellow cake mix, cold milk, vanilla instant pudding mix, apple pie spice, brown sugar, caramel ice cream topping, chopped pecans, apple pie filling

apple pie filling, yellow cake mix, butter, ground cinnamon, caramel ice cream topping

apple pie filling, brown sugar, cinnamon, nutmeg, lemon juice, yellow cake mix, butter cut up, topping or ice cream

granulated sugar, all-purpose flour, baking soda, salt, ground cinnamon, butter flavored salad oil, vanilla extract, eggs beaten, crushed pineapple well drained, grated raw carrots, apple peeled and grated, chopped pecans, icing, butter softened, cream cheese softened, powdered sugar, chopped pecans

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

spice cake mix, pack pumpkin (not pumpkin pie filling), water, eggs, vegetable oil, vanilla extract, butter flavoring, nut flavoring, apple cider, divided, apple cider, divided, cinnamon sticks or 2 tsp ground, cornstarch, caramel ice cream topping (optional)