1534 appetizer forevermama Recipes

new artist paint pallets (medium or large) without indentations for paints., your favorite appetizers .

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

butter, unsweetened chocolate squares (no substitutions), eggs, sugar, flour, baking powder, salt, chopped walnuts (or other nuts of choice) (optional), vanilla extract

sugar snap pea, fresh, extra virgin olive oil, diced onion (very finely diced ), dried thyme, kosher salt, freshly grated black pepper, sugar (optional)

flour, baking soda, salt, butter, sugar, eggs, buttermilk or 1/4 cup sour milk, banana, very ripe and mashed (about 2 medium), vanilla extract, banana extract (optional), walnuts, chopped (optional)

chicken breast halves, pounded to 1/4-inch thick (or the equivalent of turkey breasts), balsamic vinegar, honey, italian seasoned breadcrumbs, salt and pepper, olive oil, garlic cloves, minced (if you re a garlic lover, add more to your taste), white wine, vermouth, minced parsley, for garnish

butter, divided, scallions, cut into thin slices (white and green included), fresh spinach, stems removed and spinach washed, cut into strips (refer to note) or 10 oz frozen spinach (refer to note), dried tarragon or 1 1/2 tbsp chopped fresh tarragon, salt, divided, fresh ground black pepper, divided, eggs, olive oil, feta, crumbled (imported feta preferred)

extra virgin olive oil, garlic cloves, smashed, italian bread , stale, cut into 1/4 inch dice (crusts may be removed if preferred), kosher salt, parmesan cheese (optional, to taste)

lean ground beef, bulk pork sausage (kielbasa or jimmie dean bulk sausage), evaporated milk, old fashioned oats, black pepper, chili powder, garlic powder, salt, eggs, chopped onion, ketchup, brown sugar, liquid smoke, garlic powder, chopped onion

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten

ground pork, sesame oil, cornstarch, egg, soy sauce, oil, water, cornstarch, dry sherry, soy sauce, tomato paste, granulated sugar, white wine vinegar, pineapple chunks in syrup (canned ), onion, cut in chunks, green bell pepper, cut in chunks, red bell pepper, cut in chunks, carrots, cut in 1-inch strips