12 angle cake Recipes

  • Key Lime Coconut Angle Cake
    white angel food cake mix, cold water and
    6 More
    white angel food cake mix, cold water, sweetened condensed milk, key lime or regular lime juice, grated lime peel, flaked coconut, sliced kiwifruit and strawberries, if desired
    25 min, 8 ingredients
  • Chicken Sukiyaki
    dashi stock (from dry dashi granules mixed with water is ... and
    14 More
    dashi stock (from dry dashi granules mixed with water is fine), soy sauce, mirin, sake, sugar, oil, burdock root (or parsnip) or 2 carrots (or parsnip), chicken legs , including thigh (boned and cut into bite size pieces), shiitake mushrooms, stems removed and cut in half on angle, cake tofu, cut into 8 pieces (firm or regular), cake konnyaku, sliced very thinly, scallions , sliced on an angle into 2 inch pieces, napa cabbage, cut into bite size pieces, mitsuba , cut into 2 inch pieces or 4 cups baby spinach, fresh-frozen ramen noodles (save soup packets for other use) or 2 (8 oz) packages ramen noodles, cooked (save soup packets for other use)
    20 min, 15 ingredients
  • Peanut Brittle Refrigerator Cake
    unflavored gelatin, cold water and
    8 More
    unflavored gelatin, cold water, milk,scalded(note :no sticking to pan when you re scalding milk if you ll first rinse the pan in cold water), salt, marshmallows, peanut brittle, whipping cream, lemon juice, vanilla extract, angle food cake
    10 ingredients
  • Pineapple Angle Food Torte
    cold whole milk, instant vanilla pudding mix and
    5 More
    cold whole milk, instant vanilla pudding mix, crushed pineapple, undrained, prepared angel food cake (8 to 10 oz), flaked coconut, maraschino cherries
    10 min, 7 ingredients
  • Blueberry Angel Dessert
    less fat ) cream cheese, softened, sugar and
    2 More
    less fat ) cream cheese, softened, sugar, prepared angle food cake ( 14-oz ) cut into 1-inch cubes, blueberry pie filling
    5 ingredients
  • Devil Made Me Do It Strawberries For Angel Food Ca...
    strawberries, halved or quartered, fresh orange juice and
    6 More
    strawberries, halved or quartered, fresh orange juice, grand marnier, divided, powdered sugar, whipping cream, well chilled, vanilla extract, nutmeg, prepared angle food cake, sliced
    8 ingredients
  • Dallas Special Christmas Cake Old Dallas Special Christmas Cake Old
    candied cherries, crushed pineapple, dates and
    3 More
    candied cherries, crushed pineapple, dates, coarsely chopped pecans, angle flake coconut, eagle brand milk
    6 ingredients
  • Vanilla Wafer Orange Lemon Rind Pecan Cake Vanilla Wafer Orange Lemon Rind Pecan Cake
    sugar, unsalted butter, whole eggs and
    6 More
    sugar, unsalted butter, whole eggs, vanilla wafers, *crushed, milk, angle flake coconut, pure vanilla extract, fresh orange rind, fresh lemon rind
    1 hour 15 min, 9 ingredients
  • Angle Lush Cake Angle Lush Cake
    crushed pineapple undrained and
    4 More
    crushed pineapple undrained, jello vanilla flavor instant pudding, cool whip thawed, angle food cake cut horizontally into 3 layers, strawberries fresh
    5 ingredients
  • Celebration Centerpiece Celebration Centerpiece
    sugar, scant 2 cups corn syrup, water and
    11 More
    sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.
    1 hour 10 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top