Key Lime Coconut Angle Cake Recipe

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Ingredients:

Serving

1 box white angel food cake mix
1 1/4 cups cold water
1 can (14 oz) sweetened condensed milk
1/3 cup key lime
1 tsp grated lime peel
1 container (12 oz) frozen whipped topping, thawed
1 cup flaked coconut
sliced kiwifruit and strawberries , if desired

Directions:

Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
. Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.48 Kcal (195 kJ)
Calories from fat	25.18 Kcal
		% Daily Value*
Total Fat	2.8g	4%
Cholesterol	0.96mg	0%
Sodium	6.91mg	0%
Potassium	35.97mg	1%
Total Carbs	5.29g	2%
Sugars	2.09g	8%
Dietary Fiber	0.4g	2%
Protein	0.46g	1%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	95.92 Kcal (402 kJ)
Calories from fat	51.95 Kcal
		% Daily Value*
Total Fat	5.77g	4%
Cholesterol	1.99mg	0%
Sodium	14.27mg	0%
Potassium	74.22mg	1%
Total Carbs	10.91g	2%
Sugars	4.31g	8%
Dietary Fiber	0.82g	2%
Protein	0.95g	1%
Vitamin C	0.5mg	0%
Iron	0.3mg	1%
Calcium	25.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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