Directions:
- In large bowl, mix all ingredients together
- Stir gently until mixed well
- Pour into a *well-greased* tube pan
- Bake at 250 degrees for 1 hour
- Cool on wire rack for a little while, then loosen sides of cake and remove from pan
- When cooled completely, wrap in heavy duty aluminum foil
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2263.8 Kcal (9478 kJ) | ||
| Calories from fat | 1480.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.47g | 253% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 3% | |
| Sodium | 5.43mg | 0% | |
| Potassium | 908.01mg | 19% | |
| Total Carbs | 164.89g | 55% | |
| Sugars | 102.61g | 410% | |
| Dietary Fiber | 24.78g | 99% | |
| Protein | 52.61g | 105% | |
| Vitamin C | 78.9mg | 132% | |
| Vitamin A | 32.4mg | 1080% | |
| Iron | 13mg | 72% | |
| Calcium | 713mg | 71% | |
| Amount Per 100 g | |||
| Calories | 1195 Kcal (5003 kJ) | ||
| Calories from fat | 781.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.82g | 253% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 3% | |
| Sodium | 2.86mg | 0% | |
| Potassium | 479.31mg | 19% | |
| Total Carbs | 87.04g | 55% | |
| Sugars | 54.16g | 410% | |
| Dietary Fiber | 13.08g | 99% | |
| Protein | 27.77g | 105% | |
| Vitamin C | 41.7mg | 132% | |
| Vitamin A | 17.1mg | 1080% | |
| Iron | 6.9mg | 72% | |
| Calcium | 376.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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