29 anglaise whole Recipes
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Beignets with a Cafe au Lait Creme Anglaise (Emeril Lagasse)whole milk, unsalted butter, yeast (3 packets active dry ) and14 Morewhole milk, unsalted butter, yeast (3 packets active dry ), granulated sugar, powdered milk/milk solids, egg, beaten, salt, all-purpose flour, bread flour, recipe cafe au lait creme anglaise , recipe follows, sugar , for serving, chicory coffee, heavy cream, whole milk, granulated sugar, egg yolks, vanilla extract1 hour 35 min, 17 ingredients
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Chocolate Crème Anglaisewhole milk, whipping cream, sugar, egg yolks and2 Morewhole milk, whipping cream, sugar, egg yolks, bittersweet chocolate, finely chopped, vanilla6 ingredients
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Creme Anglaise Plus Variationswhole milk, heavy cream, salt, sugar, vanilla bean and1 Morewhole milk, heavy cream, salt, sugar, vanilla bean, egg yolks15 min, 6 ingredients
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Earl Grey - Walnut Panna Cotta or Creme Anglaisewhole milk, light cream, sweetened condensed milk and3 Morewhole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs30 min, 6 ingredients
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Vanilla Pastry Cream / Creme Anglaise (Dorie Greenspan)whole milk, plump , moist vanilla bean, split and scraped and4 Morewhole milk, plump , moist vanilla bean, split and scraped, egg yolks, sugar, cornstarch , sifted, unsalted butter, softened and cut into 3 pats (1 3/4 oz)30 min, 6 ingredients
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Steamed Whiskey & Marmalade Puddings With Sauce Anglaisewhole milk, whipping cream, egg yolks, sugar and11 Morewhole milk, whipping cream, egg yolks, sugar, vanilla bean paste or 1 1/2 vanilla beans, whiskey, sugar, unsalted butter, room temperature, orange marmalade, freshly grated orange zest, eggs, whiskey, all-purpose flour, baking powder, salt1 hour 5 min, 15 ingredients
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Fresh Boysenberries with Black-Currant-Tea Crème Anglaisewhole milk, sugar, black currant tea bags, egg yolks and1 Morewhole milk, sugar, black currant tea bags, egg yolks, baskets fresh boysenberries or blackberries5 ingredients
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Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream (Ming Tsai)whole milk, split indonesian or tahitian vanilla beans and14 Morewhole milk, split indonesian or tahitian vanilla beans, cassia sticks, egg yolks, sugar, above creme anglaise, flour, salt, sugar, butter, cold, small dice, ice water, heavy cream, bittersweet chocolate, eggs, lightly beaten, powdered sugar, for garnish, cocoa powder, for garnish4 hour 50 min, 16 ingredients
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Ginger Creme Anglaiseheavy whipping cream, whole milk, sugar, ground ginger and3 Moreheavy whipping cream, whole milk, sugar, ground ginger, salt, ice, egg yolks7 ingredients
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Classic Crème Anglaisehalf-and-half or 2 cups whole milk and3 Morehalf-and-half or 2 cups whole milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature12 min, 4 ingredients
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Jacques Torres' Creme Anglaisegranulated sugar, egg yolks, whole milk, heavy cream and2 Moregranulated sugar, egg yolks, whole milk, heavy cream, honey, vanilla bean50 min, 6 ingredients
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Martha Stewart's Chocolate Hazelnut Anglaisesugar, egg yolks, heavy cream, whole milk and3 Moresugar, egg yolks, heavy cream, whole milk, vanilla bean, split and scraped, salt, nutella25 min, 7 ingredients
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Jitterbugs Bread Pudding With Rum Creme Anglaisewhite bread, cut into 1/2-inch cubes (about 4 cups) and12 Morewhite bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows55 min, 13 ingredients
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