227 angel cake almond Recipes

cake flour, superfine sugar or 1 1/2 cups splenda granular , sugar substitute, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, almond extract

angel food cake mix, almond extract, vanilla extract, sugar-free raspberry gelatin, frozen unsweetened raspberries, thawed, sugar

cake flour, sugar, divided, dutch-process cocoa, ground cinnamon, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

sliced strawberries, sugar, divided, milk, cream cheese, softened, angel food cake, triple sec (orange-flavored liqueur) or 3 tbsp orange juice, divided, whipping cream, whipped very firm with 2 tbsp sugar, sliced almonds

sliced strawberries, sugar-divided, evaporated milk, reduced fat cream cheese-softened, store bought angel food cake, orange liqueur (triple sec) or orange juice-divided, almonds

sliced strawberries, sugar, divided, evaporated skim milk, less-fat cream cheese, softened, angel food cake, triple sec (orange-flavored liqueur) or orange juice, divided, sliced almonds, toasted

angel food cake, strawberry jell-o gelatin dessert, boiling water, cold water, cold skim milk, vanilla instant pudding mix, rum extract, sliced almonds, toasted (optional), strawberry, sliced

angel food cake mix, lemon pie filling, sliced almonds, flaked coconut

angel food cake (bar style ), cherry pie filling, almonds, almond extract, cream (i used redi whip)

angel food cake or 14 oz vegan white cake, premade, soft silken tofu, soft, sugar, almond extract , to taste, almond paste, sliced almonds, toasted, chocolate syrup , vegan for the vegan option

angel food cake, heavy whipping cream, cornstarch, sugar, egg yolks beaten, browned ground almonds, almond extract, vanilla

fresh strawberries (about 1 cup), sliced, fresh blueberries (about 1 cup), fresh raspberries (about 1 cup), sugar, almond extract, angel food cake mix

angel bavarian, angel food cake, instant vanilla pudding, crushed pineapple, drained, almond flavoring, frozen grated coconut, make pudding according to package directions ., add pineapple and almond flavoring to pudding., cut angel food cake into slices. use some of the slices to cover, bottom of 9x13 serving dish ., spoon a layer of pudding over the cake , followed by remaining cake, then remaining pudding ., spoon whipped topping on layers , followed by coconut., refrigerate until ready to serve .

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar or substitude, garnish: butterscotch topping , toasted almond slivers.

philadelphia-brand cream cheese, room temperature, chilled whipping cream, powdered sugar, amaretto, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, sliced almonds, toasted, chocolate shavings (optional)

prepared round angel food cake (frozen for easier slicing), sweetened condensed milk, water, almond extract, unwhipped 35% cream (1 pint), cheesecake flavor instant pudding and pie filling mix (or use vanilla flavor), fresh strawberries, thinly sliced (you may use more if desired)