Angel Bavarian Recipe

Ingredients:

• angel bavarian
• 1 large angel food cake
• 2 3- oz packages (or 1 6-oz package) instant vanilla pudding
• 1 small can crushed pineapple, drained
• 2 tsp almond flavoring
• 1 12-oz container whipped topping
• 1 package frozen grated coconut
• 1. make pudding according to package directions.
• 2. add pineapple and almond flavoring to pudding.
• 3. cut angel food cake into slices. use some of the slices to cover
• the bottom of 9x13 serving dish .
• 4. spoon a layer of pudding over the cake, followed by remaining cake
• and then remaining pudding.
• 5. spoon whipped topping on layers, followed by coconut.
• 6. refrigerate until ready to serve.