9 and tofu with sticky Recipes

  •  Sticky  Tofu
    balsamic vinegar, soy sauce, low sodium and
    5 More
    balsamic vinegar, soy sauce, low sodium, garlic cloves, minced, sugar, grated fresh ginger root, pepper, tofu
    7 ingredients
  • Marinated Tofu with Sticky Rice and Asparagus
    firm tofu, drained, hoisin sauce, sake (rice wine) and
    8 More
    firm tofu, drained, hoisin sauce, sake (rice wine), low-sodium soy sauce, tomato paste, water, brown sugar, garlic cloves, minced, roasted peanut or vegetable oil, divided, asparagus spears (about 24), hot cooked sticky rice
    11 ingredients
  • Quinoa Brown Rice Sushi
    sticky brown rice, quinoa and
    7 More
    sticky brown rice, quinoa, baked bean curd/tofu , cut into long thin strips, carrots cut into matchsticks, nori seaweed sheets, pickled cucumbers (low sodium), cut into matchsticks, avocados, peeled, pitted, and sliced, cilantro sprigs, for garnish, pickled ginger, for garnish
    9 ingredients
  • Sticky Chinese Chicken or Tofu
    crushed onion and garlic croutons, cornstarch and
    3 More
    crushed onion and garlic croutons, cornstarch, light soy sauce, boneless skinless chicken breasts, cut in 1 inch pieces, canola oil
    45 min, 5 ingredients
  • Lettuce Wraps with Hoisin-Peanut Sauce
    canola oil, minced shallot, water, creamy peanut butter and
    15 More
    canola oil, minced shallot, water, creamy peanut butter, hoisin sauce, crushed red pepper, fresh lime juice, extra-firm tofu, drained and crumbled, dark sesame oil, sliced green onions (about 2/3 cup), divided, chopped fresh cilantro, divided, lower-sodium soy sauce, grated fresh ginger, sugar, sriracha (hot chile sauce, such as huy fong), matchstick-cut cucumbers, matchstick-cut carrots, hot cooked sticky rice, bibb lettuce leaves
    19 ingredients
  • Hawaiian Sticky Tofu by Dr Andrew Weil Hawaiian Sticky Tofu by Dr Andrew Weil
    extra firm tofu, cut into 16 thin slices (not silken ) and
    13 More
    extra firm tofu, cut into 16 thin slices (not silken ), japanese soy sauce or 6 tbsp tamari, green onions, chopped, garlic clove, peeled, cornstarch, agar, powder (this gives it that sticky quality), water , plus, water, maple syrup or 1/4 cup agave syrup, vegetarian bouillon powder (chicken-flavored), powdered ginger, ground mustard powder, unsweetened pineapple chunks, drained, green peppers (or 1/2 of each) or 1 large red bell pepper, seeded and cut into squares (or 1/2 of each)
    38 min, 14 ingredients
  • Shabu Shabu (Jamie Oliver) Shabu Shabu (Jamie Oliver)
    shabu shabu is 1 of japan s most popular dishes and is a ... and
    11 More
    shabu shabu is 1 of japan s most popular dishes and is a glorified fondue. it consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. the name comes from the sound that is made as the meat is swished through the broth: swish swish., cold water, dried kombu seaweed, dried bonito flakes , optional, sirloin beef, sliced thinly, shiitake mushrooms, enoki mushrooms, stalks removed, tofu, cut into chunks, watercress, trimmed, cooked sticky white rice, ponzu-joyu dipping sauce, available at asian grocery shops
    30 min, 12 ingredients




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