13007 and muffins sneaky chef Recipes

  • Pb and J Muffins - Sneaky Chef Pb and J Muffins - Sneaky Chef
    whole wheat flour, white flour, baking powder, baking soda and
    6 More
    whole wheat flour, white flour, baking powder, baking soda, salt, brown sugar, canola oil, mashed sweet potato, smooth peanut butter, strawberry jam
    30 min, 10 ingredients
  • Chef Boyardee® Mini Ravioli Taco Bake Chef Boyardee® Mini Ravioli Taco Bake
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce
    50 min, 8 ingredients
  • Chef Boyardee® Cheeseburger-Roni Chef Boyardee® Cheeseburger-Roni
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces
    40 min, 8 ingredients
  • Chef Boyardee® Ravioli Lasagna Chef Boyardee® Ravioli Lasagna
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend
    45 min, 8 ingredients
  • Muffin Making Tips Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Sneaky Chef Triple Stuffed Potatoes Sneaky Chef Triple Stuffed Potatoes
    russet potatoes , scrubbed and
    6 More
    russet potatoes , scrubbed, white puree (sneaky chef make-ahead ), grated cheddar cheese, divided, margarine, low-fat sour cream, salt, chopped broccoli (and or peas)
    16 min, 7 ingredients
  • Sneaky Chef's  Make-Ahead  Green Puree Sneaky Chef's Make-Ahead Green Puree
    raw baby spinach leaves and
    3 More
    raw baby spinach leaves, broccoli florets (fresh or frozen ), sweet peas, frozen, water
    25 min, 4 ingredients
  • Sneaky Chef Brainy Brownies Sneaky Chef Brainy Brownies
    unsalted butter, semi-sweet chocolate chips, eggs and
    13 More
    unsalted butter, semi-sweet chocolate chips, eggs, pure vanilla extract, sugar, flour , plus, flour (or a blend of equal parts whole wheat, wheat germ, and white ), rolled oats , ground in a food processor, unsweetened cocoa powder, salt, butter or nonstick cooking spray, chopped walnuts (optional), raw baby spinach leaves (1 cup frozen chopped spinach, or frozen chopped collard greens), blueberries (fresh or frozen , no syrup or sugar added), lemon juice, water
    1 hour 5 min, 16 ingredients
  • Sneaky Chef Green Juice Sneaky Chef Green Juice
    raw baby spinach leaves (or 2 cups frozen chopped spinach... and
    1 More
    raw baby spinach leaves (or 2 cups frozen chopped spinach or frozen chopped collard greens), water
    15 min, 2 ingredients
  • Sneaky Chef's White Bean Puree Sneaky Chef's White Bean Puree
    white beans (great northern, navy, butter or cannellini) and
    1 More
    white beans (great northern, navy, butter or cannellini), water
    5 min, 2 ingredients
  • Sneaky Chef Parmesan Mashed Potatoes Sneaky Chef Parmesan Mashed Potatoes
    yukon gold potatoes (about 4 medium-sized potatoes) or 2 ... and
    7 More
    yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes, peeled and quartered (about 4 medium-sized potatoes), grated parmesan cheese, white puree (sneaky chef make-ahead ), low-fat plain yogurt, margarine, salt, fresh ground pepper , to taste, chopped chives
    35 min, 8 ingredients
  • Sneaky Chef's Orange Puree Sneaky Chef's Orange Puree
    sweet potatoes or 1 medium yam, peeled and rough chopped and
    2 More
    sweet potatoes or 1 medium yam, peeled and rough chopped, carrots, peeled and sliced into thick chunks, water
    30 min, 3 ingredients
  • Sneaky Chef's Orange Puree Sneaky Chef's Orange Puree
    sweet potato, peeled and rough chopped and
    2 More
    sweet potato, peeled and rough chopped, carrots, peeled and sliced into thick chunks, water
    35 min, 3 ingredients
  • Sneaky Chef's Bonbons Sneaky Chef's Bonbons
    sweet potato baby food (stage 1 or 2) and
    5 More
    sweet potato baby food (stage 1 or 2), carrot baby food (stage 1 or 2), creamy peanut butter, wheat germ, old fashioned oats (not quick- cooking ), semi-sweet chocolate chips (optional)
    20 min, 6 ingredients
  • Sneaky Chef's Flour Blend Sneaky Chef's Flour Blend
    all purpose unbleached white flour, whole wheat flour and
    1 More
    all purpose unbleached white flour, whole wheat flour, wheat germ, unsweetened
    5 min, 3 ingredients
  • Sneaky Chef Guacamole Sneaky Chef Guacamole
    ripe avocados, lime , juice of, salt and
    2 More
    ripe avocados, lime , juice of, salt, green puree (sneaky chef s make-ahead ), chopped red onion , chopped tomatoes, handful of chopped cilantro (or fresh basil and or chopped jalapenos, to taste)
    15 min, 5 ingredients
  • Sneaky Chef's Fix for Chocolate Cake Mix Sneaky Chef's Fix for Chocolate Cake Mix
    eggs, purple puree, water, wheat germ, chocolate cake mix
    40 min, 5 ingredients
  • Sneaky Chef's Purple Puree Sneaky Chef's Purple Puree
    raw baby spinach leaves, blueberries, lemon juice, water
    10 min, 4 ingredients




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