10 and melon kabobs with Recipes
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olive oil, garlic cloves, minced, dried rosemary and10 Moreolive oil, garlic cloves, minced, dried rosemary, ground cumin, salt, ground coriander, black pepper, ground red pepper , to taste, balsamic vinegar or red wine, boneless skinless chicken breast halves, cantaloupe, 1 1/2-inch dice, green onions (1/2-inch pieces), peach preserves or apricot preserves20 min, 13 ingredients
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Seasonal Fruit and Melon Kabobs with Fiery Chile Saucehoneydew melons, cantaloupes and7 Morehoneydew melons, cantaloupes, ripe pears , peaches, or apples, bamboo skewers , soaked in water for 20 to 30 minutes, sugar, water, lime juice, fresh jalapeno peppers , seeds and veins removed and roughly chopped, red chili powder37 min, 9 ingredients
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Ambrosia Fruit Kabobspineapple, cored and cubed and8 Morepineapple, cored and cubed, honeydew melon , seeds discarded and cubed, cantaloupe , seeds discarded and cubed, watermelon , seeds discarded and cubed, strawberry, hulled, red seedless grapes or 1 bunch green grape, coconut, lightly packed, orange liqueur, bamboo skewer20 min, 9 ingredients
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Chicken and Melon Kabobsolive oil, garlic cloves, minced, dried rosemary and10 Moreolive oil, garlic cloves, minced, dried rosemary, ground cumin, salt, ground coriander, black pepper, ground red pepper , to taste, balsamic vinegar or 2 tbsp red wine, boneless skinless chicken breast halves, cantaloupe, 1 1/2-inch dice, green onions (1/2-inch pieces), peach preserves or 2 tbsp apricot preserves20 min, 13 ingredients
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Lamb and Melon Kabobs with Minted Honey Marinadelean boneless leg of lamb or 2 lbs boneless loin lamb and8 Morelean boneless leg of lamb or 2 lbs boneless loin lamb, fresh mint leaves, vegetable oil, red wine vinegar or 2 tbsp balsamic vinegar, lemon juice, honey, dijon mustard, black pepper, cantaloupe3 hour 10 min, 9 ingredients
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