178 and chive crisps Recipes

butter, softened, shredded sharp cheddar cheese, king arthur unbleached all-purpose flour, minced chives, salt, hot pepper sauce, garlic salt, crisp rice cereal

butter, softened, shredded sharp cheddar cheese, all-purpose flour, chopped fresh chives, salt, pepper sauce (such as frank s red hot), garlic powder, crisp rice cereal

mixed salad greens such as romaine , watercress, and bibb and/or boston, arugula (optional), coarse stems discarded, scallions, thinly sliced diagonally, chopped chives, bacon slices (1/2 lb), cider vinegar, granulated sugar, light brown sugar, kosher salt

melted butter, for greasing, parmesan cheese, finely grated, very finely chopped fresh chives

shredded cheddar cheese, soft butter, salt, cayenne, chopped chives, flour

sherry vinegar or balsamic vinegar, dijon mustard, olive oil, chopped fresh chives, chopped shallot, garlic clove, finely chopped, russet potatoes, peeled, grated, salt, pepper, olive oil, soft fresh goat cheese (such at montrachet), crumbled, chopped fresh chives

wild rice, water, egg, chopped fresh chives, vegetable oil, sour cream, caviar (preferably golden whitefish), garnish: whole fresh chives

potatoes (about 2 lb), butter, melted, soy sauce, coarse salt , sour cream, chopped chives and/or bacon bits

lemon , zest of (about 2 tsp), chives or 1 small delicate garlic scape, finely chopped, fresh goat cheese, fresh ground black pepper, english cucumbers

potatoes, washed and halved, bay leaf, freshly grated horseradish (or prepared ), sour cream, chives, chopped, kosher salt & freshly ground black pepper, olive oil

salmon (red ) caviar, russet potatoes (about 1 1/2 lb), lemon juice, salt, butter or margarine, sour cream, garnish: fresh chives

russet (baking) potatoes (each about 10 oz), vegetable oil for deep-frying, sour cream, beluga or sevruga caviar, garnish: fresh chives, cut into 1/2-inch-long pieces

anchovy fillets, garlic clove, kosher salt & freshly ground black pepper, lemon , zest of, finely grated, fresh lemon juice, extra virgin olive oil , to taste, eggs, beaten, panko breadcrumbs or 1 1/2 cups other unseasoned breadcrumbs, flour, cayenne, freshly grated nutmeg, chicken cutlets, pounded to 1/8-inch thick, safflower oil , peanut oil or vegetable oil, for frying, soft herb leaves like a combination mint , tarragon, basil, parsley, cilantro, chervil, chives (try to use at least 3 kinds), scallion, thinly sliced , including greens

corn muffin mix, chives, snipped, bacon , crisp-cooked, drained and crumbled, black pepper

pepperidge farm frozen puff pastry sheets (2 sheets ), shredded cheddar cheese, bacon, cooked and crumbled (16 slices), prepared ranch salad dressing, chopped fresh chives or 2 tbsp finely chopped green onions

red potatoes, shallot, minced, dijon mustard, honey, lemon rind, grated, cider vinegar, olive oil, salt, pepper, chives, chopped, cooked bacon , crisp and crumbled

whole wheat pita bread rounds, carefully torn in half as to have four thin rounds, lemon zest , lemon, red onion, thinly sliced, fat free cream cheese , vegetable flavored, prepared horseradish, tomatoes, seeded and chopped, smoked salmon , cut into 1 inch strips, chives, fresh chopped, salt , to taste, black pepper , to taste

pillsbury golden layers refrigerated flaky original biscuits, sour cream, hidden valley original ranch dressing, shredded cooked chicken, fresh grated parmesan cheese, almonds, minced shallot, salt, pepper, crisp cooked bacon, crumbled, fresh minced chives