121 and carrot stew with dumplings Recipes

lean stewing beef or 1 1/2 lbs braising beef, trimmed of fat and cubed or 1 1/2 lbs lean ground beef, plain flour, butter, salt, black pepper, onions, peeled and chopped, garlic cloves, peeled and finely diced, carrots, peeled and diced, turnips (optional) or 2 small swede, peeled and finey diced (optional), chopped plum tomatoes, beef stock (made up with half water and beer or beef stock, made up with half water and wine), self raising flour, dried herbs (such as parsley, sage, thyme, majoram and rosemary) or 1 tbsp freshly chopped mixed herbs (such as parsley, sage, thyme, majoram and rosemary), shredded vegetable suet or 4 oz grated frozen butter, water, to mix

vegetable oil, stewing beef , cut into 1-inch pieces, flour, garlic cloves, minced, beef broth, water, white wine (substitute with red wine if you like), tomato paste, sugar, dried thyme, worcestershire sauce, garlic cloves, minced, bay leaf, celery ribs, cut in 1 inch pieces, onion, chopped, carrots, cut in 1 inch pieces, fresh parsley, chopped

stew, bone-in, skin-on chicken thighs (i used half breasts and half thighs), salt and ground black pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4 inch thick, ribs celery, sliced 1/4 inch thick, onion, minced, unbleached all-purpose flour, dry sherry, low-sodium chicken broth, whole milk, minced fresh thyme leaves, bay leaves, frozen green peas, minced fresh parsley leaves, dumplings, unbleached all-purpose flour, baking powder, table salt, whole milk, reserved chicken fat (or unsalted butter)

stewing beef, red potatoes, carrots, onions, swede, leeks, mushrooms, stalks celery, beef suet, flour, water

stewing chicken, cut up, white onions, peeled, peppercorns, thyme, crushed, salt, water, carrots, scraped, cut in 2 pieces, parsnips, cut in 2 pieces, biscuit mix, egg, milk

carrots, cut into 1 inch chunks, chopped onion, butter or 1/2 cup margarine, beef consomme, water, divided, salt, pepper, cubed cooked turkey, frozen green beans, all-purpose flour, worcestershire sauce, all-purpose flour, baking powder, salt, minced fresh parsley, poultry seasoning, milk, egg

carrots, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, chopped onion, butter, cubed, condensed beef consomme, undiluted, water, divided, salt, pepper, cubed cooked turkey, frozen cut green beans, king arthur unbleached all-purpose flour, worcestershire sauce, king arthur unbleached all-purpose flour, baking powder, salt, minced parsley, poultry seasoning, milk, egg

chicken, cut up in pieces, water, celery ribs, chopped, carrot, chopped, onion, chopped, chicken bouillon cubes, poultry seasoning, garlic powder, pepper, flour, baking powder, salt, milk, melted butter, parsley

stewing chicken (about 5 lb), cut up, celery ribs, chopped, onion, chopped, carrots, coarsely chopped, chicken bouillon granules, king arthur unbleached all-purpose flour, salt , optional, baking powder, minced fresh parsley , optional

stewing chicken (about 5 lb), cut up, water, onion, chopped, carrots, sliced, celery ribs, chopped, garlic cloves, minced, salt, butter, king arthur unbleached all-purpose flour, paprika, pepper, half-and-half cream, king arthur unbleached all-purpose flour, baking powder, sugar, salt, eggs, buttermilk, butter, melted

carrots, chopped, potatoes, chopped, onion, diced roughly, garlic cloves, crushed, bay leaves, sage, black pepper, chicken thighs, cut into 1 inch cubes, chicken broth, condensed cream of chicken soup, water, cornstarch, all-purpose flour, sharp cheddar cheese, shredded fine, cornmeal, baking powder, salt, egg, beaten, milk, butter, melted

stew, half a kilo of stewing beef or any cut you prefer chopped into 1 inch cubes, onions chopped roughly, carrots sliced (not to thin), sized swede (chopped ), fennel bulb (chopped ), pumpkin (skinned and chopped ), celery (de stringed and sliced), meduim to large old potoatos (chopped) or 10 new potatos cut in half., minature marrows (sliced ), button mushrooms left whole, half a cup of red lentils, half a cup of pearl barley, good pinch of salt and pepper, dried herbs, vegetable stock cube, beef stock cube, gravy thickening granuals, enough water to just cover the stew ingredients for cooking, dumplings, self raising flour, vegetarian suet or beef suet, good pinch of salt and pepper. you can add herbs if you wish but use sparingly.

stew meat, trimmed & cut into bite-sized pieces, flour, salt & pepper, to taste, olive oil or 3 tbsp vegetable oil or 3 tbsp bacon fat, onion, chopped, carrots, peeled & chopped, red potatoes or 4 -5 medium , scrubbed & cut into quarters, garlic cloves, minced, bay leaves, dried marjoram, water, beef bouillon cubes, beef broth (if needed), corn (optional) or green beans (optional) or peas (optional) or mushrooms (optional) or tomato, etc (optional), barley (optional) or noodles (optional) or dumplings, etc (optional)

stewing beef, flour (for dredging), olive oil, pepper, onion, diced, garlic cloves, minced, thyme, savory, celery seed, water, bay leaf, wine or 1 cup beer, beef bouillon cubes, worcestershire sauce (optional), carrots, celery ribs, rutabaga, potato, frozen peas, salt, flour, baking powder, seasoning salt, cayenne, shortening, skim milk

stewing veal, cut into chunks, butter or 3 tbsp margarine, onion, peeled and diced, button mushroom, cleaned and halved, carrot, peeled and cut into coins (optional), salt and pepper, minced fresh parsley, flour, salt, baking powder, black pepper, egg, well beaten, shortening, melted (i use margarine), milk (enough to make a stiff batter)

stewing beef , cut into cubes, flour , for dusting, olive oil, red wine, beef stock, salt & freshly ground black pepper, onions, finely chopped, potatoes, peeled and quartered, carrots, peeled and quartered, port wine, self-raising flour, shredded suet, stilton cheese, crumbled, chopped parsley, salt & freshly ground black pepper, water , for mixing

hobo stew, carrots, quartered, beef , stew, cubed, onion, sliced, garlic , clove, water, boiling, worcestershire sauce, sugar, salt, pepper, paprika, dumplings, flour, salt, baking powder, milk, vegetable oil

burgundy or other dry red wine, water, beef flavor base, beau monde seasoning, dried whole thyme, crushed, dried whole rosemary, crushed, garlic powder, lean beef for stewing, cut into 1-inch cubes, butter or margarine, onions, peeled and quartered, sliced carrots, dumplings