195116 amy vanderbilt honey cream peach Recipes

cream cheese, softened, sour cream, tomatillo salsa, freshly ground black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice

peaches, sugar, water, honey, whole allspice, cinnamon, ball or kerr quart (32 oz) jars with lids and bands

peaches, halved and pits removed, honey (depends on the sweetness of peaches), balsamic vinegar

peaches, peeled sliced, water, egg yolks, whole milk, sugar, heavy whipping cream, peach schnapps (optional)

cream cheese, softened, honey (to taste, use clover honey for a milder flavor), milk

cream cheese, softened, honey, divided, almonds, sliced, refrigerated crescent dinner rolls, ground cinnamon

cream cheese, softened, butter, softened, honey, powdered sugar

cream cheese, unsalted butter, salt, powdered sugar, liquid honey

sugar, flour, honey, heavy cream, powdered ginger, ground nutmeg, butter, ripe peaches, peeled, cut in thick slices

peach slices, drain and reserve 1 cup syrup (or peach & mango mix), lemon jelly powder (i use peach but it wasn tsp invented when this was written), ice cold water, almond extract, vanilla ice cream, cream, peach slices, pistachio nuts or almonds

fresh strawberries, oil for deep frying, flour, granulated sugar, beaten eggs, dry white wine, cooking oil, granulated sugar, honey cream, cream, honey

honey, cream, milk, vanilla bean (not split ), sugar, salt, cream, honey comb

cream cheese, honey, orange zest or 1 tsp lemon zest, grated

honey, cream cheese, flavored liquor (can substitute apple juice or orange juice), chopped pecans