239502 american cafe butter spread Recipes

butter (1/2 cup, 1/4 lb), light olive oil, vegetable oil (canola, corn your preference)

butter, sugar, eggs, lightly beaten, lemon juice, grated lemon peel

cornstarch, water, better n peanut butter, peanut butter, smooth style, cinnamon

creamy peanut butter, marshmallow cream, mrs. butterworth s original pancake syrup (maple flavored), water

cream cheese (you can try lowfat , but i never have), unsalted butter, garlic clove, salt, scallions or 2 tbsp chives

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

butter, room temperature, water, room temperature, vegetable oil (can use canola also), salt (or to taste)

boneless chicken, cut into bite size, ginger-garlic paste, plain yogurt, salt, butter, oil or 1/2 cup ghee, ground raw cashew nuts, sour cream, red chili powder, tomato sauce

butter, softened, cheddar cheese, shredded, garlic salt, worcestershire sauce

cream cheese, chunky peanut butter (or creamy, if preferred ), milk, honey, snipped raisins or 1/2 cup dried apricot, flaked coconut (optional), apples or pear, slices, cracker