138189 amberjack fennel sauce Recipes

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

fennel bulbs, butter, grated parmigiano, whole milk or 1 cup half-and-half, bechamel sauce, salt

fennel bulbs, thinly sliced, onions, sliced, bay leaf, rosemary sprig, butter, salt and pepper, flour, chicken stock, brandy, low-fat cheese, salami, sliced thinly

fennel seeds, coriander seed, fat-free chicken broth, divided, worcestershire sauce, minced garlic, salt, pepper, pork tenderloin, trimmed, olive oil

fennel seeds, coriander seeds, fat-free , less-sodium chicken broth, divided, worcestershire sauce, bottled minced garlic, salt, freshly ground black pepper, pork tenderloin, trimmed, olive oil

grated orange rind, fresh orange juice, chopped fresh rosemary, fennel seeds, crushed, salmon fillets (about 1 inch thick ), salt, black pepper

fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley

vegetable cooking spray, canned no-salt-added chicken broth, undiluted, chopped onion, chopped fennel bulb, minced garlic, crushed dried fennel seeds, no-salt-added stewed tomatoes, no-salt-added tomato sauce, chopped fresh parsley, divided, sugar, freshly ground pepper, divided, salt, amberjack fillets, water

olive oil, garlic cloves, chopped, fennel seeds, frozen artichoke hearts , unthawed, chopped fresh fennel, canned vegetable broth or water, minced fresh fennel fronds, egg yolk, gyoza (round) wrappers or wonton wrappers, egg white, olive oil, garlic cloves, chopped, chopped fresh fennel, fennel seeds, italian tomatoes, tomato paste, dried oregano, dried crushed red pepper, fresh fennel fronds

fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges

fennel bulb (sometimes called anise) with fronds, onion, chopped, olive oil, sweet italian sausage , casings discarded, dry white wine, prepared marinara sauce, rotini , fusilli, or other spiral pasta

kosher salt, extra virgin olive oil, chopped fennel (about half a medium bulb), garlic cloves, very coarsely chopped, heavy cream, low sodium chicken broth, drained sun-dried tomato packed in oil, very coarsely chopped, crushed red pepper flakes, pernod (optional), dried rigatoni pasta

chopped fennel, chopped onion, minced garlic, olive oil, pernod, chopped fresh tomatoes or 3 cups canned tomatoes, tomato juice, dry white wine, salt, ground black pepper, sea bass fillets

grated orange rind, fresh orange juice, chopped fresh rosemary, fennel seed, crushed, salmon fillets (about 1-inch thick ), salt, black pepper

all-purpose flour, eggs, beaten, plain bread crumbs, grated parmesan, dried basil, dried thyme, boneless and skinless chicken breasts , tenderloins removed, kosher salt and freshly ground black pepper, vegetable oil, olive oil, fennel bulbs, trimmed and thinly sliced, tomatoes, halved, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, garlic, minced, dried thyme or 1 tbsp chopped fresh thyme leaves, mascarpone cheese, at room temperature

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

fennel bulb with fronds (sometimes called anise; about 3/4 lb), fennel seeds, garlic cloves, lemon, plain yogurt (16 oz), salt