351645 almost simple pasta herbs fresh garlic Recipes

garlic clove, tomatoes, fresh lemon juice, salt, sugar (optional), black pepper, dried capellini (angel-hair pasta), chopped fresh basil, accompaniments: finely grated parmigiano-reggiano, extra-virgin olive oil for drizzling (optional)

garlic clove, tomatoes, fresh lemon juice, salt, sugar (optional), black pepper, dried capellini (angel-hair pasta), chopped fresh basil, grated parmigiano-reggiano, extra-virgin olive oil for drizzling (optional), fresh mozzarella broken into pieces (optional)

refrigerated linguine or angel hair pasta, olive oil, garlic cloves, minced, chopped bottled roasted red bell peppers, littleneck clams , scrubbed, dry white wine, chopped fresh parsley, divided, grated asiago cheese, divided

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

pasta, butter, grated parmesan cheese, dried oregano, fresh pressed garlic, mixed diced vegetables or 2 tbsp dried vegetable flakes, black pepper, cayenne pepper, olive oil, salt

pasta (spaghetti or angel hair), black pepper, extra virgin olive oil, shaved parmesan cheese

fresh green beans, tomato (chopped ), garlic clove (crushed ), onion (chopped ), butter, water, salt & pepper, seasoning salt, toasted slivered almonds (optional)

extravirgin olive oil, garlic cloves, minced, chopped plum tomatoes (about 2 lb), hot cooked campanella (about 12 oz uncooked pasta), chopped fresh basil, grated fresh parmesan cheese, salt, freshly ground black pepper

carapelli premium 100% italian extra virgin olive oil, divided, garlic, minced, chopped fresh thyme, chopped fresh rosemary, coarse sea salt or kosher salt, divided, freshly ground black pepper, center-cut beef tenderloin roast, sour cream, prepared horseradish

crusty bread, mayonnaise (i use half fat hellmann s), butter, room temperature, fresh garlic cloves, minced, fresh rosemary, finely chopped, fresh basil, finely chopped, fresh parsley, finely chopped, green onion, thinly sliced, salt and pepper, low-fat cheddar cheese, grated, part-skim mozzarella cheese, grated, fresh parmesan cheese, grated

fresh minced garlic, minced fresh thyme, fresh ground pepper, kosher salt, olive oil, logs goat cheese, cut into 4 pieces each, seasoned bread crumbs, good quality- aged balsamic vinegar, minced fresh garlic, minced shallot, chopped fresh basil, dijon mustard, soy sauce, rice vinegar, cracked pepper, extra virgin olive oil, candied pecans (optional), shaved carrot (optional), red onion (optional)

pasta, cooked (any type ), butter or 3 -4 tbsp olive oil, garlic cloves, minced, fresh herbs (see directions for suggested combinations) or 1 -2 tsp dried herbs (see directions for suggested combinations), grated parmesan cheese, salt and pepper

gigli di semola or short spiral pasta, a 6-inch piece stale baguette, drained capers, garlic cloves, extra-virgin olive oil, chopped fresh parsley leaves, freshly grated parmesan if desired

uncooked vermicelli, extra-virgin olive oil, lemon juice, garlic clove, minced, dried basil, salt, freshly ground pepper, chopped fresh parsley

pasta , of choice (linguini is good), freshly grated parmesan cheese or 1 1/2 cups domestic asiago cheese, tightly packed fresh basil leaf, chopped scallion, green and white parts, tightly packed fresh italian parsley, tightly packed fresh marjoram, orange , zest of, shredded (preferably organic), garlic cloves, red onion

fresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.