49912 almost authentic chili Recipes

water, ground beef, cinnamon, ground cumin, worcestershire sauce, garlic clove (diced ), chili powder, black pepper, red pepper, salt, ground allspice, tomato paste, cider vinegar, bay leaf

ground beef, tomato sauce, kidney beans w/liquid, pinto beans w/liquid, onion, diced, green chili, diced ( i used i can of diced chiles), rib celery, diced, tomatoes, chopped (no salt tomatoes in the can work well if totally ripe tomatoes are not in season.), i added 1 can and the 3 tomatoes, cumin powder, chili powder, granulated garlic, black pepper, salt (i did not add . these is so much in the beans, add some to the bowl if you need it.), water (i did not add any , the liquid from the cans was sufficient and took a while to boil down.)

chili powder, ground cumin, garlic salt, dried oregano leaves, ground coriander, cayenne pepper (add more if you like spicy chili) or 1 tsp dried chipotle powder (add more if you like spicy chili)

chili beans, undrained, vegetable broth, italian-style diced tomatoes, chopped, chopped green bell pepper, corn, onion, chopped, minced garlic, chili powder, salt and pepper

chili flakes or 100 g coarsely ground chilies, with seeds, peanut oil or 550 ml or 550 ml corn oil

chili with beans or 2 cups homemade, cheese shredded mexican blend cheese, unsalted butter, eggs, sour cream (optional)

chili peppers (i used a mix of ancho chili s are just the name used for smoked, dried poblano peppers, chipotle pep), cumin seed, garlic flakes, dried oregano, dried onion flakes, smoked paprika, salt

chili , such as hormel, chili seasoning mix, cream cheese, colby-monterey jack cheese

chili, leftover, green chilies, taco seasoning, rice, uncooked, water, flour tortillas, cheddar cheese, shredded (to taste), salsa (to taste), sour cream (to taste)

chili sauce, green chilies, diced, hot pepper sauce, jalapeno pepper, seeded and chopped, boneless pork , rib end roasts rolled and tied, beer, mesquite wood chips , soaked in water for 30 minutes and drained

water, ground beef, cinnamon, ground cumin, worcestershire sauce, garlic cloves (diced ), chili powder, black pepper, red pepper, salt, ground allspice, tomato paste, cider vinegar, bay leaves

ground turkey, vegetable juice (may not use all depending on desired consistency), onion, chopped, tabasco brand chili sauce, cooked macaroni, diced tomatoes, chili powder, jack daniels whiskey, worcestershire sauce, brown sugar, cumin, ground red pepper, salt

ground beef, tomato sauce, kidney beans w/liquid, pinto beans w/liquid, onion, diced, green chili, diced, rib celery, diced, tomatoes, chopped, cumin powder, chili powder, black pepper, salt, water

ground chuck, spanish onion, coarsely chopped, stalks celery, coarsely chopped, garlic cloves, chopped fine, seasoned salt, whole tomatoes, undrained, crushed tomatoes, tomato juice, green chilies, drained & chopped (i use the mild ), chili powder, sea salt, oregano, cumin seeds, hot sauce (i use trappey s)

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions

chili seasoning, lean ground beef, diced tomato, canned kidney beans

chili seasoning, lean ground beef, tomato sauce, canned kidney beans

chili-flavored ramen noodles, chili (any brand you like ), flour tortilla, sour cream, pico de gallo, lettuce, cheese