491 almond butter filling Recipes

rhodes dough or 12 rhodes dinner rolls, sugar, divided, cinnamon, chopped slivered almonds, butter, melted, almond extract, glaze, powdered sugar, butter, melted, almond extract, water, cinnamon, almonds , if desired

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, ground almonds, raspberry filling, edible glitter or confectioners sugar

butter or 1 cup margarine, softened, sugar, almond extract, almond filling, all-purpose flour, sugar (optional)

butter, softened, sugar, egg yolk, almond filling (solo), vanilla, flour, cinnamon, salt, semisweet chocolate, melted

baked duncan hines triple chocolate cake mix crumbs, water, for filling, water, eggs, oil, ganache (see recipe below ), almond butter, coating chocolate, ganache ingredients, heavy cream, bittersweet chocolate, fresh orange zest

cookie, unsalted butter, sugar, cocoa, egg, beaten, graham cracker crumbs, shredded sweetened coconut, chopped blanched almonds, peanut butter filling, unsalted butter, softened, peanut butter, sugar, chocolate glaze, semi-sweet chocolate, chopped, unsalted butter

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, milk, butter, cubed, water, sugar, amaretto, cream cheese, softened, butter, softened, sugar, almond extract, raspberry cake and pastry filling, lemon juice, almond cake and pastry filling, sliced almonds, fresh raspberries

all-purpose flour, whole wheat flour, baking powder, salt (optional), unsalted butter, room temperature, applesauce, room temperature, almond filling (i use solo almond pastry filling), sugar, egg whites, egg, vanilla, skim milk, room temperature, cranberries, chop if desired (fresh or frozen thawed )

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm milk (110o to 115o), warm heavy whipping cream (110o to 115o), egg yolks, beaten, almond cake and pastry filling, butter, softened, egg, beaten, almonds

butter, all-purpose flour, egg, vinegar, ice water (optional), almond paste (filling ), fresh orange juice (filling ), grated orange rind (filling ), egg white (filling ), egg yolk (glaze), milk (glaze)

butter, almond paste, rich milk or light cream, sugar, toasted almonds , ground, egg yolks, ts vanilla

sugar, evaporated milk, egg yolks, butter or margarine, vanilla extract, almond extract, flaked coconut, chopped almonds

streusel topping, flour, sugar, cinnamon, salt, almond paste,crumbled, almond extract, cold butter, cake, soft butter, sugar, salt, baking powder, eggs, flour, sour cream, almond extract, filling:21oz. can cherry pie filling, glaze :1/2cup(2oz) conf. sugar, almond extract, milk or cream, toasted sliced almonds (optional)

butter, softened, sugar, eggs, canned almond filling (i use solo), milk, flour, baking soda, salt, sliced blanched almond (i like to toast them)

baking apples, store bought almond paste, melted butter, dried breadcrumbs

all-purpose flour, salt, superfine sugar, ground almonds, butter, egg, beaten, white wine, rum, lemon zest, butter, melted, fruit preserves, any flavor, egg yolk, beaten

all-purpose flour, salt, superfine sugar, ground almonds, butter, egg, beaten, white wine, rum, lemon zest, butter, melted, fruit preserves, any flavor, egg yolk, beaten