56 all pasta dough Recipes

all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil

all-purpose flour, semolina flour, eggs, olive oil, olive oil, salt

baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

plain flour or 2 cups unbleached all-purpose flour (265 g), salt, eggs, at room temperature

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

all-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)

all-purpose flour, fine semolina, salt, eggs, extra-virgin olive oil

all-purpose flour, eggs, egg yolks, salt, extra-virgin olive oil

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

flour (all purpose or whole wheat), plus a bit more for kneading, eggs

basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine and cut into 1/4-inch thick strips, butter, prosciutto , cut into julienne strips, fresh sweet peas, shelled, salt and pepper, besciamella , recipe follows, freshly grated parmigiano-reggiano, all-purpose flour, extra-large eggs, extra-virgin olive oil, butter, flour, milk, salt, freshly grated nutmeg

shoulder lamb chops, about 3/4-inch thick each, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, extra-virgin olive oil, sliced yellow onion, garlic, crushed, black olives, pitted, grated lemon zest, thyme, chopped fresh rosemary, aged balsamic vinegar, montepulciano (or any dry red wine), crushed red pepper flakes, maccheroni alla chitarra aglio e olio , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pasta dough , recipe follows, extra-virgin olive oil, chopped garlic, crushed red pepper flakes, durum semolina, all-purpose flour, salt, eggs, olive oil, salt and pepper

flour (all purpose), egg, salt, oil, water (you might want to add more, see if your dough is dry if it is add another tsp and if it s too w)

fresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil