76 all michael Recipes

all-purpose flour, unsweetened dutch process cocoa , plus, unsweetened dutch process cocoa, salt, baking powder, butter or 1/2 cup margarine, sugar, egg, egg whites, vanilla extract, instant espresso powder or 1 tsp instant coffee powder, dissolved in, water

all-purpose flour, salt, sugar, unsalted butter (very cold and cut into small pieces), ice cold water, bittersweet chocolate (very finely chopped ), semisweet chocolate (chopped ), unsalted butter (cut into small pieces), pumpkin, evaporated milk, light-brown sugar, eggs, cornstarch, vanilla extract, salt, ground cinnamon, ground ginger, ground nutmeg

melted butter, ripe bananas , smashed, sugar, egg, beaten, vanilla extract, strong coffee, baking soda, salt, all-purpose flour, chopped pecans, toasted

olive oil, unsalted butter, maui onion, diced, garlic, minced, all-purpose flour, low sodium chicken broth (preferable homemade), heavy cream or 1 1/2 cups whipping cream, parmigiano-reggiano cheese, freshly grated, chicken bouillon cubes or 1 -2 tbsp vegetable bouillon cube, crumbled, fresh lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, artichoke bottoms, drained and cut into 1/8-inch slices, monterey jack cheese, finely shredded, tabasco sauce

all-purpose flour (plus more for dusting work surfaces), baking powder, unsalted butter, at room temp, gray salt, crystal sugar (plus more to roll logs in), brown sugar, eggs, anise seeds, unblanched whole almonds, toasted

all-purpose flour, granulated sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, very ripe bananas, mashed (2 cups), pecans, chopped, pure vanilla extract, cream cheese, softened, butter, softened, sugar , sifted, pure vanilla extract, pecans, chopped

cooked crabmeat, shallots, minced fine, butter, flour, season all , salt and pepper to taste, minced spring onion leaves, minced italian flat leaf parsley, milk (may be icreased if necessary), dry white wine, cayenne pepper, chiplote tabasco pepper sauce, sour cream, grated gruyere cheese, grated parmesan cheese, paprika , on top of each crab shell

all-purpose flour , plus more for dusting work surface, freshly grated nutmeg, ground cinnamon, ground allspice, baking powder, salt, pure olive oil, red vermouth , marsala, sweet sherry, or other sweet wine such as vin santo, eggs, peanut or vegetable oil, for deep-frying, honey, warm

elbow macaroni, cooked, butter, all-purpose flour, milk, blond roux (made in advance), vegetable oil, onion, diced (about 1 large onion), kosher salt, black pepper, freshly ground, worcestershire sauce, worcestershire sauce, dijon mustard, aged white cheddar cheese, grated (about 20 oz.), gorgonzola, crumbled, parmesan cheese, grated (about 7 oz., reserve 1 cup for topping), breadcrumbs (fresh )

all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

all-purpose flour, plus more for dusting, semolina flour, plus more for dusting, eggs, at room temperature, extra-virgin olive oil, salt

all-purpose flour, fine grind polenta, grated asiago cheese, sliced scallion greens, granulated sugar, baking powder, baking soda, sea salt , preferably gray salt, extra large eggs, whisked, buttermilk, unsalted butter, melted, plus more to cover if not serving immediately, damn hot peppers , recipe follows, hot sauce , to taste, extra-virgin olive oil, green bell peppers, halved, seeded and cut into 1-inch pieces, jalapenos , cut into 1/8-inch slices, sea salt , preferably gray salt, more if needed, fresh tomato puree (peel , seed, and puree 1 lb ripe tomatoes in a food processor)

all-purpose flour , plus more for dusting work surface, baking powder, salt, sugar, eggs, unsalted butter, melted and cooled briefly, freshly squeezed orange juice, brandy, pure vanilla extract, ground anise seeds, peanut or vegetable oil, for deep-frying, powdered sugar

all-purpose flour, corn flour, sugar, softened butter, lemons , zested, salt, egg yolks, chopped almonds

all-purpose flour, eggs, milk, salt and pepper, butter, yellow onion, cut into medium dice, head savoy cabbage cut into medium dice, hungarian paprika, julienne smoked ham

all-purpose flour, powdered sugar, salt, egg whites, lightly whisked, unsalted butter, melted, vanilla extract