17 all best butter bars Recipes

butter, all-purpose flour, light brown sugar, salt, eggs, granulated sugar, fresh lemon juice, all-purpose flour, sugar, for sprinkling

butter, softened, sugar, brown sugar, egg, beaten, vanilla, all-purpose flour, baking soda, salt, nutmeg, cinnamon, apples, grated, brown sugar, butter, milk, powdered sugar, pecans, finely chopped

butter, softened, flour, powdered sugar, all-fruit jam (i use smuckers and we like strawberry and raspberry best, but any fruit would do.) or 1 (10 oz) jar jelly (i use smuckers and we like strawberry and raspberry best, but any fruit would do.), butter, melted, brown sugar, rolled oats, cinnamon

unbleached all-purpose flour (6 1/4 oz), sugar (2oz, plus more to decorate the finished bars if desired), salt, unsalted butter , softened but still cool, cut into 1-inch pieces (1 stick), egg yolks, eggs, granulated sugar (1 cup plus 2 tbsp), fresh lemon juice, grated lemon zest (from 4-5 medium lemons), salt, unsalted butter, cut into 4 pieces (1/2 stick), heavy cream

butter, melted, sugar, divided, vanilla extract, salt, all-purpose flour, eggs, beaten, lemon zest, lemon juice, garnish: powdered sugar

all-purpose flour, rolled oats, brown sugar, salt, baking soda, butter, melted, semisweet chocolate chips, caramel ice cream topping, all-purpose flour

all purpose flour, sugar, butter, raspberry jam (use the best you can find!), brown sugar, eggs, vanilla, all purpose flour, salt, chopped walnuts

unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, salt, egg, baking soda, all-purpose flour, coarsely chopped walnuts (3 oz), coarsely chopped semisweet chocolate chunks (four 3-oz chocolate bars such as lindt or tobler), vegetable shortening , for the baking sheets

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

softened butter or 1/4 cup margarine, brown sugar, egg, applesauce, best if using unsweetened homemade, all-purpose flour, baking soda, salt, pumpkin pie spice, cinnamon (optional), nutmeg (optional), allspice (optional), powdered sugar, melted margarine, milk, vanilla extract

margarine, shortening, peanut butter, brown sugar, sugar, eggs (1 large egg=2oz), all-purpose flour, salt, baking powder, vanilla extract, water, peanut butter, powdered sugar, low-fat milk

crust ingredients, all-purpose flour, butter, softened, sugar, filling ingredients, sugar, eggs, all-purpose flour, lemon juice, freshly grated lemon zest, baking powder, topping ingredients, powdered sugar

quick-cooking oats, graham cracker crumbs, all-purpose flour, light brown sugar, salt, baking soda, butter, melted, semi-sweet chocolate chips, marshmallows, graham cracker crumbs, butter, melted

pecans, coarsely chopped, all-purpose flour, powdered sugar, butter, cubed, brown sugar, honey (best if use a mild flavored ), butter, whipping cream

shrimp, buttermilk, cracker crumb (keebler export crackers or galletas work best), all-purpose flour, garlic salt, fresh ground pepper, hot pepper sauce (i use lousiana), unsalted butter, melted, vegetable oil (for frying ), bleu cheese salad dressing